MAGIC MOMENT RESORT & KIDS CLUB
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dry storage Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chlorine and sanitizer spray bottle with no label at dish area Corrected On-Site Warning
Food safety inspection conducted on 5/1/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open jug of water on the prep table .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothes hung on the dry storage rack .
- 36-11-4:Basic - Floors not maintained smooth and durable. In the kitchen
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Retested at 200ppm
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled can opener
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle under the 3 comp sink
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By the drying racks in the kitchen Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. standing water near the 3 comp sink Repeat Violation
- 36-12-4:Basic - Floors not constructed to be easily cleanable. In the kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall near the ware wash area Repeat Violation
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.13 eggs in the reach in cooler
Food safety inspection conducted on 5/14/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - behind drying shelves in warehouse wash station
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - side door next to restroom
- 36-22-4:Basic - Floor area(s) covered with standing water. - at ware wash station
- 36-24-5:Basic - Hole in or other damage to wall. - behind drying shelves at ware wash station
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - waffle batter (70 - Cold Holding) Observed out on counter. Chef states less than 2 hours. Put back into cooler **Corrective Action Taken**
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).