MAD HIPPO SALOON
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing over steam well located in cook line Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with temperature of 57F, and walk in cooler with temperature of 47F . Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook portioning dressings while wearing a watch and bracelet. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of pickles, water packs, wings, ground beef stored in walk in cooler floor. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezers Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler or reach in cooler . Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign on men's bathroom Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in cooler Repeat Violation Warning
- 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on cook line 1 small flying insect on men's bathroom Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept in walk in cooler overnight : Philly meat 46F, burger patties 47F, pork belly 46F, pork wings 45F, cooked pasta 50F, ground sausage 45F, shredded cheese 47F, pastrami 45F, mozzarella cheese 45F, ground beef 45F, sliced cheddars 48F, sliced Swiss 48F, turkey 46F, sour cream 47F,heavy cream 47F, coleslaw 46F . Items kept in reach in cooler in cook line overnight: Lettuce 58F,sliced American cheese 59F, coleslaw 58F, shell eggs 60F, cooked pasta 60F, provolone 59F , raw chicken 59F, raw burger 59F, white fish 59F, sour cream 59F, heavy cream 59F , sliced turkey 62F, sliced beef 62F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items kept in walk in cooler overnight : Philly meat 46F, burger patties 47F, pork belly 46F, pork wings 45F, cooked pasta 50F, ground sausage 45F, shredded cheese 47F, pastrami 45F, mozzarella cheese 45F, ground beef 45F, sliced cheddars 48F, sliced Swiss 48F, turkey 46F, sour cream 47F,heavy cream 47F, coleslaw 46F . Items kept in reach in cooler in cook line overnight: Lettuce 58F,sliced American cheese 59F, coleslaw 58F, shell eggs 60F, cooked pasta 60F, provolone 59F , raw chicken 59F, raw burger 59F, white fish 59F, sour cream 59F, heavy cream 59F , sliced turkey 62F, sliced beef 62F Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 5/14/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 08B-38-4:Basic - Food stored on floor. Pickle buckets in walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all chest freezers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
- 36-62-4:Basic - Light not functioning. 2 Light bulb missing in hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In cook line. Provided operator with sign **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in both reach in coolers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with debris in 2 door reach in cooler Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at Bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over tortillas in cook line Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By the make table In The kitchen , to the left . Tile missing - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in the wall by the walk in. cooler - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area . - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)Warning Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: raw beef (50F - Cold Holding); raw beef(48F - Cold Holding); raw chicken overnight (52F - Cold Holding); raw steak(47F - Cold Holding); sausage links (50F - Cold Holding) Admin Complaint - From follow-up inspection 2024-07-16: raw beef (50F - Cold Holding); raw beef(49F - Cold Holding); raw chicken overnight (46F - Cold Holding); raw pork belly(48F - Cold Holding); sausage links (49F - Cold Holding) Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)Warning Warning - From follow-up inspection 2024-05-07: raw chicken ( 46 F Cold holding 24 hours ) Hot dogs (49F - Cold Holding) Sunday label Raw beef (46F - Cold Holding) Sunday label Raw Pork (46F - Cold Holding) Sunday label chicken breast Sunday (53F - Cold Holding) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the walk in cooler Admin Complaint - From follow-up inspection 2024-07-11: raw beef (50F - Cold Holding); raw beef(48F - Cold Holding); raw chicken overnight (52F - Cold Holding); raw steak(47F - Cold Holding); sausage links (50F - Cold Holding) Admin Complaint - From follow-up inspection 2024-07-16: raw beef (50F - Cold Holding); raw beef(49F - Cold Holding); raw chicken overnight (46F - Cold Holding); raw pork belly(48F - Cold Holding); sausage links (49F - Cold Holding) Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by the bar . - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. observed 3 flies on the pool table. Observed ,Observed more than 4 flies landing on the box of film wrap on the low boy cooler, observed 7 or more flies landing on the meat slicer. Observed 4 flies on the bend casa. Warning
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By the make table In The kitchen , to the left . Tile missing - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in the wall by the walk in. cooler - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area . - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.4/1/23 Admin Complaint - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: Currently expired 4/1/2023 Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)Warning Warning - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: raw beef (50F - Cold Holding); raw beef(48F - Cold Holding); raw chicken overnight (52F - Cold Holding); raw steak(47F - Cold Holding); sausage links (50F - Cold Holding) Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)Warning Warning - From follow-up inspection 2024-05-07: raw chicken ( 46 F Cold holding 24 hours ) Hot dogs (49F - Cold Holding) Sunday label Raw beef (46F - Cold Holding) Sunday label Raw Pork (46F - Cold Holding) Sunday label chicken breast Sunday (53F - Cold Holding) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the walk in cooler Admin Complaint - From follow-up inspection 2024-07-11: raw beef (50F - Cold Holding); raw beef(48F - Cold Holding); raw chicken overnight (52F - Cold Holding); raw steak(47F - Cold Holding); sausage links (50F - Cold Holding) Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by the bar . - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: 60 day callback, original inspection on 5/3/2024 **Time Extended** - From follow-up inspection 2024-07-11: No proof of food handler certificates Admin Complaint
Food safety inspection conducted on 7/11/2024 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).
Inspection on 5/7/2024
High Priority
4
Intermediate
6
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By the make table In The kitchen , to the left . Tile missing - From follow-up inspection 2024-05-07: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. - From follow-up inspection 2024-05-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak - From follow-up inspection 2024-05-07: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler. - From follow-up inspection 2024-05-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler - From follow-up inspection 2024-05-07: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in the wall by the walk in. cooler - From follow-up inspection 2024-05-07: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled - From follow-up inspection 2024-05-07: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-05-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled - From follow-up inspection 2024-05-07: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-07: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area . - From follow-up inspection 2024-05-07: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.4/1/23 Admin Complaint - From follow-up inspection 2024-05-07: **Time Extended**
- 01B-14-4:High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the lowboy ( 2) - From follow-up inspection 2024-05-07: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)Warning Warning - From follow-up inspection 2024-05-07: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)Warning Warning - From follow-up inspection 2024-05-07: raw chicken ( 46 F Cold holding 24 hours ) Hot dogs (49F - Cold Holding) Sunday label Raw beef (46F - Cold Holding) Sunday label Raw Pork (46F - Cold Holding) Sunday label chicken breast Sunday (53F - Cold Holding) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the walk in cooler Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled - From follow-up inspection 2024-05-07: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-07: 60 day callback, original inspection on 5/3/2024 **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-07: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by the bar . - From follow-up inspection 2024-05-07: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-05-07: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: 60 day callback, original inspection on 5/3/2024 **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 21 total violations (4 high priority, 6 intermediate, 11 basic).
Inspection on 5/3/2024
High Priority
4
Intermediate
6
Basic
11
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. By the make table In The kitchen , to the left . Tile missing
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall by the walk in. cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area .
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.4/1/23 Admin Complaint
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In the lowboy ( 2)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)Warning Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)Warning Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by the bar .
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/3/2024 revealed 21 total violations (4 high priority, 6 intermediate, 11 basic).
Inspection on 12/28/2023
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled in the kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the cutting board
- 36-73-4:Basic - Floor soiled/has accumulation of debris.floors soiled in the kitchen
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of water stored on the floor in the walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall near the walk in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays not inverted
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.lettuce over tomatoes in the reach in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.april 1 2023 Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Comet above 3 comp sink / clean dishes
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.microwave soiled , cutting board soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rags in the handwashing sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By the bar
- 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Owners dog inside of the office inside of the premises.operator states the dog walks through the front door to get into the office .
Food safety inspection conducted on 12/28/2023 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen - From follow-up inspection 2023-09-14: **Time Extended**
- 36-63-4:Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-09-14: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By the prep table - From follow-up inspection 2023-09-14: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen walk in cooler - From follow-up inspection 2023-09-14: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Chicken box on the floor in the walk in cooler - From follow-up inspection 2023-09-14: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2023-09-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-09-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-09-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area - From follow-up inspection 2023-09-14: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-09-14: License currently delinquent Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-14: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the bar - From follow-up inspection 2023-09-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-09-14: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep table in the kitchen - From follow-up inspection 2023-09-14: **Time Extended**
Food safety inspection conducted on 9/14/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).
Inspection on 9/8/2023
High Priority
2
Intermediate
7
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
- 36-22-4:Basic - Floor area(s) covered with standing water. By the prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the entire kitchen walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Chicken box on the floor in the walk in cooler
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen area
- 35A-02-6:High Priority - Approximately 7 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.in the kitchen , next routine per Doreen Montgomery Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. No hot water in the establishment Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind the bar
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table in the kitchen
Food safety inspection conducted on 9/8/2023 revealed 18 total violations (2 high priority, 7 intermediate, 9 basic).