MAD HIPPO SALOON
Old Vineland Road
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
0
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler
- 08B-38-4:Basic - Food stored on floor. Pickle buckets in walk in cooler **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all chest freezers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris
- 36-62-4:Basic - Light not functioning. 2 Light bulb missing in hood
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In cook line. Provided operator with sign **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in both reach in coolers
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with debris in 2 door reach in cooler **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects at Bar
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over tortillas in cook line **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 14 total violations (2 high priority, 0 intermediate, 12 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By the make table In The kitchen , to the left . Tile missing - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in the wall by the walk in. cooler - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area . - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)**Warning** **Warning** - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: raw beef (50F - Cold Holding); raw beef(48F - Cold Holding); raw chicken overnight (52F - Cold Holding); raw steak(47F - Cold Holding); sausage links (50F - Cold Holding) **Admin Complaint** - From follow-up inspection 2024-07-16: raw beef (50F - Cold Holding); raw beef(49F - Cold Holding); raw chicken overnight (46F - Cold Holding); raw pork belly(48F - Cold Holding); sausage links (49F - Cold Holding) **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)**Warning** **Warning** - From follow-up inspection 2024-05-07: raw chicken ( 46 F Cold holding 24 hours ) Hot dogs (49F - Cold Holding) Sunday label Raw beef (46F - Cold Holding) Sunday label Raw Pork (46F - Cold Holding) Sunday label chicken breast Sunday (53F - Cold Holding) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the walk in cooler **Admin Complaint** - From follow-up inspection 2024-07-11: raw beef (50F - Cold Holding); raw beef(48F - Cold Holding); raw chicken overnight (52F - Cold Holding); raw steak(47F - Cold Holding); sausage links (50F - Cold Holding) **Admin Complaint** - From follow-up inspection 2024-07-16: raw beef (50F - Cold Holding); raw beef(49F - Cold Holding); raw chicken overnight (46F - Cold Holding); raw pork belly(48F - Cold Holding); sausage links (49F - Cold Holding) **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by the bar . - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food safety inspection conducted on 7/16/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. observed 3 flies on the pool table. Observed ,Observed more than 4 flies landing on the box of film wrap on the low boy cooler, observed 7 or more flies landing on the meat slicer. Observed 4 flies on the bend casa. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
3
Intermediate
5
Basic
11
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By the make table In The kitchen , to the left . Tile missing - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler not cooler food properly, currently has an active leak - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Pipes heavily soiled near the fryer, wall near the storage room and walk in cooler. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of chicken stored on the floor in the walk in cooler - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in the wall by the walk in. cooler - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen and storage area . - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.4/1/23 **Admin Complaint** - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: Currently expired 4/1/2023 **Admin Complaint**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)**Warning** **Warning** - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: raw beef (50F - Cold Holding); raw beef(48F - Cold Holding); raw chicken overnight (52F - Cold Holding); raw steak(47F - Cold Holding); sausage links (50F - Cold Holding) **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef labeled Wednesday (51F - Cold Holding); raw beef labels Thursday (51F - Cold Holding); raw meatballs overnight (51F - Cold Holding); raw chicken overnight (49F - Cold Holding); cooked noodles (52F - Cold Holding) chicken breast overnight (53F - Cold Holding); cheese blend overnight (53F - Cold Holding); sausage links (50F - Cold Holding); marinara sauce (49F - Cold Holding)**Warning** **Warning** - From follow-up inspection 2024-05-07: raw chicken ( 46 F Cold holding 24 hours ) Hot dogs (49F - Cold Holding) Sunday label Raw beef (46F - Cold Holding) Sunday label Raw Pork (46F - Cold Holding) Sunday label chicken breast Sunday (53F - Cold Holding) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit in the walk in cooler **Admin Complaint** - From follow-up inspection 2024-07-11: raw beef (50F - Cold Holding); raw beef(48F - Cold Holding); raw chicken overnight (52F - Cold Holding); raw steak(47F - Cold Holding); sausage links (50F - Cold Holding) **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on lowboy soiled - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by the bar . - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-05-07: **Time Extended** - From follow-up inspection 2024-07-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-07: 60 day callback, original inspection on 5/3/2024 **Time Extended** - From follow-up inspection 2024-07-11: No proof of food handler certificates **Admin Complaint**
Food safety inspection conducted on 7/11/2024 revealed 19 total violations (3 high priority, 5 intermediate, 11 basic).