LOOP GYROS
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle bowl used as scoop in rice bulk container. Condiment cup used as scoop in bucket of salt and pepper mix. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board on prep table. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in male and female restrooms. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach-cooler adjacent to cooks line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix stored in a bucket on cooks line without label. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Educated operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to triple sink had olives and onions.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee not informed of their reporting responsibility after being employed. Emailed operator employee health reporting form.**Corrected On-Site** **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance hanging on handwashing sink without label. Per operator the item is degreaser. Yellow substance in water bottle without label. Per operator the item is Clorox.
Food safety inspection conducted on 3/21/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Upright freezer gasket torn.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both newly remodeled restrooms.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at kitchen handwashing sink with several holes(screw, nail, anchor etc)
- 03C-06-5:High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Cone temped at 111°. One side of cone dark brown like over broiled. Advised broiler to remain on as long as cone is on spit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).