LOGAN'S ROADHOUSE
5925 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
North Village
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.book-bag and umbrella on the rack with single service items Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near the dish area , by the 2 comp sink
- 36-24-5:Basic - Hole in or other damage to wall. Soiled walk in cooler, produce
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the grill across front the meat cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the dry storage area
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (128F - Hot Holding) advised the operator to reheat
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon slabs in walk-in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at ice cream chest 81°F Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to coffee machine, meat room, bar area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids at server station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spinach Cajun sauce (58F - Cold Holding); butter blend (47F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (112-119F - Hot Holding) Less then four hours, operator discarded **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel in handsink next to coffee machine Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near triple sink, at meat room Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In meat
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Atserver station next to jukebox Repeat Violation
Food safety inspection conducted on 4/9/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
5
Intermediate
8
Basic
22
Total
35
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in hot holding unit
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the dm
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by the coffee machine Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in the walk in cooler Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag hanging on dry storage rack, cell phone on rack holding gravy by the WIC
- 14-11-5:Basic - Equipment in poor repair. Reach in hot holding unit
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler freezer
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the ice machine Repeat Violation
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Does not work
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the meat walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the wic, hot holding unit gaskets , hood filter over the fryer
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on clean dish ware
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean dish rack
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 25-05-4:Basic - Single-service articles improperly stored. All utensils not facing the same direction
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline area Repeat Violation
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.dry storage room
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 in the dry storage area
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.operator reheated the products **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler Corrected On-Site
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed the dish person washing hands in the dump sink, no soap .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
- 31B-03-4:Intermediate - No soap provided at handwash sink (2). Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment.walk in cooler shelves
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Under the coffee station Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under the dm. Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 35 total violations (5 high priority, 8 intermediate, 22 basic).