LITTLE CHINA
Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and chargers on prep table. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over sideboard for deep fryer. Corrected On-Site
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable reach-in cooler in dining room of restaurant.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk-in-cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked with bowl of water. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Observed: Cardboard used to line nonfood-contact shelves. Shelf under prep table. Priority: Basic
- 36-11-4:Basic - Observed: Floors not maintained smooth and durable. Floor at back door with tiles broken and chipped. Priority: Basic
- 24-13-4:Basic - Observed: Menus stored in a bathroom, locker room or mechanical room. Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over frozen French fries. Raw chicken in walk in cooler over over green peppers and over French fries. Priority: High Priority
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves heavily soiled.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fresh broccoli washed and cut and placed into dirty box. Advised bus tub or similar.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw prepped chicken stored over cooked pork in reach in freezer-advised pork over raw chicken.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over various prepped foods in walk in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk in walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers at dry storage area heavily soiled.
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Restroom has been blocked off since COVID.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 14-38-4:Basic - Food storage container/container lid cracked or broken.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware at front counter not dispensed in a sanitary manner .
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prepped raw chicken over various items including cooked chicken and cooked pork.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter with large container in basin.
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).