LITTLE CHINA
Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and chargers on prep table. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over sideboard for deep fryer. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable reach-in cooler in dining room of restaurant.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk-in-cooler. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked with bowl of water. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Observed: Cardboard used to line nonfood-contact shelves. Shelf under prep table. Priority: Basic
- 36-11-4:Basic - Observed: Floors not maintained smooth and durable. Floor at back door with tiles broken and chipped. Priority: Basic
- 24-13-4:Basic - Observed: Menus stored in a bathroom, locker room or mechanical room. Priority: Basic
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over frozen French fries. Raw chicken in walk in cooler over over green peppers and over French fries. Priority: High Priority
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
Food safety inspection conducted on 10/3/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).