DirtyFLRestaurant Inspection Data

LECHONERA EL YUNQUE

Health inspection records show LECHONERA EL YUNQUE in KISSIMMEE has 6 inspections with a food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

4000 S ORANGE BLOSSOM TRAIL

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 10920150

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along sides. Operator cleaned during inspection. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with utensils at cookline. Operator moved. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside Glassdoor reach-in cooler.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on cookline prep table not inverted.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over prepped plantains in Glassdoor cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked pork rinds in walk-in cooler outside. Raw beef over raw conch in maketable reach-in cooler at kitchen. Operator rearranged. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at front counter, hot water was off, operator turned on. Corrected On-Site

10/15/2025· 4mo ago

Visit ID: 13548745

Met Inspection Standards

1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table with microwaves.
  • 08B-38-4:Basic - Food stored on floor. Bucket of blood used for blood sausage on floor of walk-in cooler outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table with microwaves.
  • 29-03-4:Basic - Water draining onto floor surface. Handwashing sink at front counter has pipe going directly into a bucket to drain.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, two new servers do not have food handler training and working less than 60 days. Provided reporting agreement for employees to sign. Corrected On-Site

6/25/2025· 8mo ago

Visit ID: 10823332

Met Inspection Standards

2 int, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Hot wells and warmers at back of facility - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-21: **Time Extended** - From follow-up inspection 2025-06-25: **Time Extended**

4/21/2025· 10mo ago

Visit ID: 10817490

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2025-04-21: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Hot wells and warmers at back of facility - From follow-up inspection 2025-04-21: **Time Extended**
  • 14-15-4:High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen pork belly stored in thank you bags at chest freezer in kitchen - From follow-up inspection 2025-04-21: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork and raw beef at glass reach in fridge Raw pork and raw beef stored over cooked yucca at glass reach in fridge - From follow-up inspection 2025-04-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line - From follow-up inspection 2025-04-21: **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - outside area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility roast whole pork outside and needs to put cooker on plans Warning - From follow-up inspection 2025-04-21: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-04-21: **Time Extended**

4/10/2025· 11mo ago

Visit ID: 10811186

Follow-up Inspection Required

5 high, 4 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted at pass thru window at bar
  • 35A-03-4:Basic - Dead roaches on premises. One dead roach on door of microwave at cooks line,operator cleaned and discarded Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water stored next to go containers at front counter Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Hot wells and warmers at back of facility
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Frozen pork belly stored in thank you bags at chest freezer in kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork and raw beef at glass reach in fridge Raw pork and raw beef stored over cooked yucca at glass reach in fridge
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Octopus salad temping at 48F,per operator it was on the line less than 2 hours.Advised operator to put in fridge operator disregarded instead **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork,sausage and chicken in warmers at front counter temping between 122F-130F,per operator items were on line less than 2 hours.Advised operator to reheat items
  • 31A-12-4:Intermediate - Handwash sink for employees at front counter is inoperable Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line
  • 51-14-7:Intermediate - No plan review submitted and approved - outside area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility roast whole pork outside and needs to put cooker on plans Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/18/2024· 1y 8mo ago

Visit ID: 8642579

Met Inspection Standards
  • N/A:No Violations Were Observed