LATIN BISTRO EXPRESS
5770 W IRLO BRONSON HWY 157-159
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 8/19/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.heavily soiled in the kitchen **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along the walls, ended equipment in the kitchen **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.oil stored on the floor **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interier of microwave soiled **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equi **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean equipment on the dry storage rack. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. In the kitsch . Soiled and torn **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen , near the lowboy cooler **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Oven cleaner with creamer and a box hot sauce **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards soiled **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hws near the 3 comp sink **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 8/15/2024
High Priority
5
Intermediate
3
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.heavily soiled in the kitchen **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Along the walls, ended equipment in the kitchen **Warning**
- 08B-38-4:Basic - Food stored on floor.oil stored on the floor **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interier of microwave soiled **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equi **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment on the dry storage rack. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. In the kitsch . Soiled and torn **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen , near the lowboy cooler **Warning**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.raw chicken over strawberries in freezer **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 lives in the kitchen . Came from under the dry storage shelf . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (53F - Cold Holding); scrambled eggs (48F - Cold Holding) walk in cooler **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner with creamer and a box hot sauce **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Items in freezer **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting boards soiled **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hws near the 3 comp sink **Warning**
Food safety inspection conducted on 8/15/2024 revealed 16 total violations (5 high priority, 3 intermediate, 8 basic).