LAS PALMAS EXPRESS RESTAURANT & BAKERY
1133 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/25/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has ice build up around door frame and on shelves
- 25-05-4:Basic - Single-service articles improperly stored. Case of bottle waters stored on floor at back room by the bar
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen tenders stored over beef at reach in freezer Raw frozen beef stored over frozen arepas/plantain at reach in freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans and beef soup prepared on 10/24 temping at 48F and 52F in walk-in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausages in reach in cooler temping 50F.Per operator item was bought out from walk in cooler less than 2 hours. Advised operator to move to walk in cooler for temperature recovery **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water faucet for hand washing sink by steam table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed several kernels of corn in hand washing sink on cooks line
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand washing sink at bar
Food safety inspection conducted on 10/25/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At drink station at wait staff station
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in freezer at back room of bar
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Peeled bananas in clear containers stored directly on floor at walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer where individually wrapped ice creams are stored at wait staff area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 96F standing water at cooks line Utensils in 77F standing water at steam table
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked rice at walk in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at prep area Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle on microwave Gaskets single door glass reach in cooler repeat
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream not dated
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hws used as dump sink. Full of ice educated **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Had advisory for consuming raw oysters Corrected On-Site
Food safety inspection conducted on 10/23/2023 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).