LA PUNTA BAR & GRILL
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
4
Intermediate
5
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - -Side Exterior door has a gap at the middle threshold between 2 glass doors that opens to the outside. -fire exit door next to bar with gap at left side of door
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -next to soda bib rack in hallway
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -area near back door -area outside of back door -soffit screen behind building missing
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. -small area in front of walk in freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -light grease/food debris behind cooking equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor in back
- 36-24-5:Basic - Hole in or other damage to wall. -small hole in tile above baseboard near hand sink in back -wall in disrepair near soda dispenser storage area
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping from some areas between filters above fryers
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- 29-11-4:Basic - Water leaking from pipe below handwash sink inside prep area
- 21-04-4:Basic - Wet wiping cloth/towel used under cutting board.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands,washed hands in a sink other than an approved handwash sink, and washed hands with no soap. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled packaged raw beef and fish prior to handling cheese during prep without washing hands **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -4 droppings on top surface of dish machine -2 droppings on floor behind soda bib dispenser -2 droppings on floor near damaged wall behind sauce rack in hallway leading to bar -1 dropping on floor in corner behind trash can inside bar out front -manager pulled staff to clean and sanitize affected areas during inspection. Rechecked areas **Corrected On-Site** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -peroxide stored on shelf with and above single service food trays. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -american cheese
- 52-04-5:Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. -red snapper( Lutjanus campechanus)offered on menu, Caribbean red snapper(Lutjanus purpureus) is provided per invoice. Provided link to fda seafood list /acceptable vernacular for menu advertising specific species of fish, provided dbpr guidance on menu misrepresentation regulations ., manager had employee cover "red", menu now describes only as "Snapper" **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dipper well with fork inside has food debris inside basin, next to microwave in back prep area -flat tops with carbon build up -stained large cutting board in back next to can opener and small yellow cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink not functioning/missing in warewashing or food preparation area. -water constantly pouring from drain line at hand sink in back prep area not allowing sink to be used, manager stated damaged pipe last night. -large trash can in front of hand sink in back prep area **Corrective Action Taken** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
Food safety inspection conducted on 12/17/2024 revealed 23 total violations (4 high priority, 5 intermediate, 14 basic).