LA ISLA DEL FRAPPRE & PUCHUNGUI'S RESTAURANT
1409 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8874029
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer on cooks line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Mango and passion fruit pulps in triple sink thawing overnight
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink next to walk in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled across from triple sink
- 27-12-4:High Priority - Establishment operating with no potable running water. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauces in reach in cooler at back area next to walk in cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Five slices of pineapples showing signs of spoilage
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 36 mango and passion fruit pulp temping at 76F .Per operator it was left in the sink overnight to thaw
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel not dispensing
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8874362
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2024-08-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler and freezer on cooks line - From follow-up inspection 2024-08-28: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink next to walk in cooler - From follow-up inspection 2024-08-28: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container not labeled across from triple sink - From follow-up inspection 2024-08-28: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over sauces in reach in cooler at back area next to walk in cooler - From follow-up inspection 2024-08-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen - From follow-up inspection 2024-08-28: **Time Extended**
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8518764
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over grilled onions,garlic in oil and sauces at reach in cooler on cooks line Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from grill on cooks line
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled onions in reach in cooler at cooks line not date marked. Per operator it was made yesterday
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8356654
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Plantains front counter Water back room Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage in back
- 51-18-6:Basic - No copy of latest inspection report available. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets upright cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation