LA GRANJA CHICKEN STEAK AND SEAFOOD
2809 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Dishmachine sanitizing at 0PPM. Per operator the machine wasn't fixed properly but they still used it. Advised operator to discontinue using the dishmachine and setup triple sink. **Warning** - From follow-up inspection 2025-04-02: **Time Extended**
Food safety inspection conducted on 4/2/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
4
Intermediate
3
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cups used as scoop in seasoning and flour containers. Styrofoam cups used as scoop to in cooked rice.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table throughout facility. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers on dry storage shelf not properly air-dried.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dishes in water without sanitizing. Educated operator.
- 08B-38-4:Basic - Food stored on floor. Bowl of chicken, box of chicken and buckets of vegetables stored on the floor in walk-in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils stored it water temping 102F.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers containing seasoning mix, flour and sugar without labels on dry storage next to mop sink.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine Dishmachine sanitizing at 0PPM. Per operator the machine wasn't fixed properly but they still used it. Advised operator to discontinue using the dishmachine and setup triple sink. **Warning**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on apron after touching raw chicken. Educated operator. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observe employee handle raw chicken then started to plate cooked rice in to go containers. Educated operator. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting tomatoes with bare hands. Educated operator.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed multiple employees rinsing hands in triple sink. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink adjacent to triple sink had a bowl inside. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with yellow substance at the triple sink. Per operator the item is a cleaner.
Food safety inspection conducted on 4/1/2025 revealed 14 total violations (4 high priority, 3 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Rotisserie oven leaking-caught in a metal pan.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Lid to chest freezer heavily rusted and edges in poor repair.
- 36-22-4:Basic - Floor area(s) covered with standing water. Several areas. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover throughout facility.
- 16-05-4:Basic - Sanitizing solution not maintained clean-advised remix and handle in correct order-wash, rinse and sanitize.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and hung up for compliance.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled- Hanging on dishwasher **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).