LA GLORIA GRILL CARNE EN VARA
3624 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in sugar, rice and salt bulk containers on dry storage shelf. Corrected On-Site - From follow-up inspection 2025-04-18: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store plantains and meat in freezers throughout establishment. - From follow-up inspection 2025-04-18: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall built turning a section of the dining room into part of the kitchen. Operator plans to put coolers for extra storage. Advised to submit plans before continuing renovation. Warning - From follow-up inspection 2025-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2025
High Priority
3
Intermediate
5
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in sugar, rice and salt bulk containers on dry storage shelf. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water on prep table.
- 08B-38-4:Basic - Food stored on floor. Rice, Mayonnaise, cans of soda and bottled water stored on floor in storage area. Cooking oil and lemons stored on floor on cooks line.
- 25-05-4:Basic - Single-service articles improperly stored. Plastic cups stored on floor at back of kitchen. Paper towels stored on floor in dry storage room.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and Salt in bulk containers on dry storage shelf without label. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine sanitizer exceeds maximum 200 PPM. Educated operator. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store plantains and meat in freezers throughout establishment.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice in steam table temping 67F. Per operator rice was prepared yesterday.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At the bar. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Wall built turning a section of the dining room into part of the kitchen. Operator plans to put coolers for extra storage. Advised to submit plans before continuing renovation. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires not informed of their employee health reporting responsibility. Filled form during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At any Handwash sinks. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser at handwash sink adjacent to cooks line and at bar not labeled. Corrected On-Site
Food safety inspection conducted on 4/10/2025 revealed 13 total violations (3 high priority, 5 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several areas.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice not discarded after 4 hours. Stop sale issued.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice not discarded after use.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Can of raid pesticide in sink basin.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility added a sushi bar area and is preparing sushi on Saturday and Sunday. He decided he was not going to continue to serve. Advised to send plans to plan Review in Tallahassee if he wants to continue. He may devise another idea to make it worth while.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated approximately 4 degrees.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. DRIVEWAY SEALANT AND BONDING MATERIAL STORED IN KITCHEN. Repeat Violation
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderate-heavily soiled.
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Several filters over char grill have been removed.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in ambient air.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm two times. Advised remix to 50-100 ppm in room temp water.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee scooping ice at front counter. No access to handwashing.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Foods thawing in kitchen handwash sink.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Driveway sealant and bonding material stored in kitchen.
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Cut down plastic bottle used as a funnel and scoop. Advised to discard. - From follow-up inspection 2023-12-20: Plastic bottle used as scoop stored with clean dishes. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-12-20: Mop in bucket with dirty water **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information to manager. **Corrective Action Taken** - From follow-up inspection 2023-12-20: Sent info to facility to print and hang for bodily fluid clean up. **Time Extended** **Corrective Action Taken**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. SENT INFORMATION TO MANAGER. **Corrective Action Taken** - From follow-up inspection 2023-12-20: No acknowledgements, sent form for compliance. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 12/20/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Cut down plastic bottle used as a funnel and scoop. Advised to discard.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit/freezer with food to be served to customers.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken received and left in ambient air to thaw. Advised to thaw under running water.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information to manager. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. SENT INFORMATION TO MANAGER. **Corrective Action Taken**
Food safety inspection conducted on 10/6/2023 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).