LA FUENTE BAR & RESTAURANT
1166 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/24/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 8/23/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door at kitchen **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout facility
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep without a hat or hair net on
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler door does not seal when closed
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Silver walk in cooler where sodas are stored
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by bar door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24 **Admin Complaint**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over 2 limes in walk in cooler **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on only make table
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked. Per operator made yesterday
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical not labeled in clear spray bottle not labeled
Food safety inspection conducted on 8/23/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).