LA FUENTE BAR & RESTAURANT
1166 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/24/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor to entrance of walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and salt Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of white microwave in kitchen
- 38-01-4:Basic - Light shield damaged/in disrepair. Above reach in cooler by water heater
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. For walk in cooler
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine by back door in kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink at bar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans,cheese,rice all temping between 53F-58F cold holding,per operator they had walk in cooler open while cleaning for over 20 minutes. Operator moved items to reach in freezer for temperature recovery **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at cooks line
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several clear spray bottles throughout facility
Food safety inspection conducted on 4/24/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/23/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Bathroom door at kitchen Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout facility
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep without a hat or hair net on
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk in cooler door does not seal when closed
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with salt Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Silver walk in cooler where sodas are stored
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler by bar door
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24 Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over 2 limes in walk in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on only make table
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked. Per operator made yesterday
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical not labeled in clear spray bottle not labeled
Food safety inspection conducted on 8/23/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 4/8/2024
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Foods stored on speed rack for employees not segregated from food served to public at walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line over cooking elements
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cheese in container lined with paper towel at reach in cooler Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator pay license and get confirmation that license has been paid at myfloridalicense.com. Operator also requested license.Observed confirmation email stating license will be emailed to operator Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over produce at walk in cooler Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice and shredded chicken made day before in walk in cooler not labeled Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese temping at 47F in walk in cooler.Per operator it was in walk in over 8 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese temping at 47F in walk in cooler.Per operator it was in walk in over 8 hours
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by water heater
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Brown chemical not labeled on shelving next to back door
Food safety inspection conducted on 4/8/2024 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor under reach in cooler 2dead roaches on floor by bar entrance Total= 3 dead roaches - From follow-up inspection 2024-02-07: 6 dead roaches under steam well on cookline **Time Extended** Corrected On-Site
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer by walk in cooler. - From follow-up inspection 2024-02-07: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer that has ice creams have debris and beer cooler in bar. - From follow-up inspection 2024-02-07: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind soap container stored on hand sink located on cook line 3 live roaches on floor under steam well cook line 7 live roaches on space in between shelving under steam well 3 live roaches on floor under flat top Total = 14 live roaches 5 egg sacks under steam well - From follow-up inspection 2024-02-07: 2 live roaches on floor under electric panel 3 live roaches on chest freezer 1 live roach on top of water fountain kept at cook line 1 live roach on floor next to chest freezer Total =7 live roaches **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.Three chemical bottles stored on three compartment sink with no label. - From follow-up inspection 2024-02-07: **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/6/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under reach in cooler 2dead roaches on floor by bar entrance Total= 3 dead roaches
- 36-24-5:Basic - Hole in or other damage to wall.Hole in wall at bar by ice well.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer by walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer that has ice creams have debris and beer cooler in bar.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind soap container stored on hand sink located on cook line 3 live roaches on floor under steam well cook line 7 live roaches on space in between shelving under steam well 3 live roaches on floor under flat top Total = 14 live roaches 5 egg sacks under steam well
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken kept overnight on reach in cooler by three compartment sink with temp of 45f?
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken stored overnight on reach in cooler by three compartment sink with temperature of 45F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dirty towel bag , hand sink next to water heater .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Three chemical bottles stored on three compartment sink with no label.
Food safety inspection conducted on 2/6/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-10-17: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. No light shield cookline - From follow-up inspection 2023-10-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves door of reach in freezer Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler - From follow-up inspection 2023-10-17: **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Make table Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By dishwasher and cookline Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. No light shield cookline
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar Inspector sent sign
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves door of reach in freezer Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water in bottom make table Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef reach in freezer Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board back prep line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl and dirty utensils in sink Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, ground beef, rice Walk in cooler
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Vivian and Maria Warning
Food safety inspection conducted on 8/17/2023 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).