DirtyFLRestaurant Inspection Data

LA FINCA GRILL & FRITANGA

5407 W IRLO BRONSON HWY FC-5

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8738503

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
  • 08B-38-4:Basic - Food stored on floor. Jug of oil.
  • 36-24-5:Basic - Hole in or other damage to wall. Under hand wash sink.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Re-educated.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta. Raw beef over cooked chicken.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Repeat Violation

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8652662

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard used in reach in cooler , placed on racks under raw meat and juice
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.open water bottles on the prep tables Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.purse on the dry storage rack
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the dry storage rack
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen near the exit door, under the prep sink, by the front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.employee frig, hood soiled Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of Sugar not labeled Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in the reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pulled chicken ( 12pm) (57F - Cold Holding
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.multiple baskets on the fryer Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8359740

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of employee refrigerator
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - sugar
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw pork, cooler in kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris or residue. - fryer baskets
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - spray bottles stored in hand sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - purple substance