LA FINCA GRILL & FRITANGA
5407 W IRLO BRONSON HWY FC-5
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in sugar. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 08B-38-4:Basic - Food stored on floor. Jug of oil.
- 36-24-5:Basic - Hole in or other damage to wall. Under hand wash sink.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink.
- 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Re-educated.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pasta. Raw beef over cooked chicken.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/6/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).