LA ESTACION COLOMBIANA
506 E VINE ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Temperature dish machine,operator ran several times and dish machine made it to 160F.facility had triple sink set up already. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor under service window
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cooks line **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar,beans and rice **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by slicer
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to hot well not inverted
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by hot well
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering bin that sugar is stored in
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over fish at reach in cooler Frozen snapper stored over frozen yucca Frozen raw pork stored over snapper Frozen raw beef stored over frozen potato All frozen items were in reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping 47F at reach in cooler. Per operator the reach in cooler was being cleaned and door was open
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).