LA ESTACION COLOMBIANA
506 E VINE ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Temperature dish machine,operator ran several times and dish machine made it to 160F.facility had triple sink set up already. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor under service window
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At cooks line Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar,beans and rice Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by slicer
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates next to hot well not inverted
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by hot well
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid covering bin that sugar is stored in
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over fish at reach in cooler Frozen snapper stored over frozen yucca Frozen raw pork stored over snapper Frozen raw beef stored over frozen potato All frozen items were in reach in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping 47F at reach in cooler. Per operator the reach in cooler was being cleaned and door was open
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/9/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cooks line where all the proteins are stored does not seal when door closes Low boy reach in cooler across from grill has torn gaskets
- 08B-38-4:Basic - Food stored on floor. Olive oil,vinegar and sauce stored on floor of front counter Corrected On-Site
- 08B-23-5:Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed employee prep raw chicken on cutting board and also prep pork on same cutting board. Educated employee on sanitizing or using a different cutting board for chicken
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing tilapia in vacuum sealed bags not cut while frozen per manufacturer's guidelines
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container not labeled at wait staff area Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed vegetables in reach in cooler next to wall at kitchen
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee prepped chicken and moved on to prepping pork with out glove change. Educated employees about proper glove change
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawing tilapia in vacuum sealed bags not cut while frozen per manufacturer's guidelines
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has pooled eggs at fry station,that had been there less than 1 hour. Advised operator to fill out time plan. Emailed time plan **Corrective Action Taken**
Food safety inspection conducted on 4/9/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 10/23/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone with clean dishes Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee made salad with bare hands No handwash Educated discarded salad **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. 2 door reach in cooler. Raw chicken over unwashed produce Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Reach in cooler Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 10/23/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).