LA CAMPANA EXPRESS
2558 Simpson Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom door **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Spoons and stirrers at front counter stored under soap dispenser at front counter **Corrected On-Site**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons and stirrers at front counter
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal not segregated at reach in freezer
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee in kitchen with no hat,hairnet or head band Observed operators hair land on cutting board on make table as she was turning around-washed cutting board Observed employee at front counter with hair not restrained
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle at cooks line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with ice at front counter **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cooks line
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put hair up and then scoop ice for customer drink.Educated operator
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over sauces at glass reach in cooler Raw pork stored over cooked potatoes at glass reach in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in clear spray bottle at dining area
Food safety inspection conducted on 4/14/2025 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use ladle and tong stored on oven door handle Scoop handle in direct contact with sugar **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 25-05-4:Basic - Single-service articles improperly stored. Case of water stored on floor at front counter **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line and self service lo boy
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser does not dispense paper towel without button being pressed,per operator battery is not working
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milky fruit drink made at facility not date marked **Corrected On-Site**
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).