DirtyFLRestaurant Inspection Data

KISSIMMEE NEW CHINA LLC

With 7 documented inspections, KISSIMMEE NEW CHINA LLC in KISSIMMEE has achieved a 1.6/5 food safety rating. Recent inspections show improving food safety practices.

1373 East Vine Street
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10917527

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of rice near dry storage shelves Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On several equipment pieces throughout kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pan of cooked meat in make table on cookline Operator discarded Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment Under prep counter
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Hanging off of food cart attached to grill on cookline
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of salt on dry storage shelf
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout Fan covers in walk in cooler Hood vents over cookline Reach in freezer door near dry storage area Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Raw shrimp, broccoli, several other items in walk in cooler Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour in dry storage shelf
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scale under prep counter Reach in cooler shelving under make table on cookline Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near three compartment sink Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator time plan form via email

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8874711

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless steel bowl in container with rice
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed plastic jug cut to resemble scoop in large empty bowl with rice particles on plastic make shift scoop and in bowl
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in chest freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler has dust build up
  • 08B-12-5:Basic - Stored food not covered. No lid on chicken and pork at low boy reach in cooler across from fryers No lid on chicken and beef at walk in cooler
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken and raw beef stored in grocery store bags at reach in chest freezer
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked pork and cooked chicken stored in non food grade buckets
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork in container stored directly on bok choy at walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table on cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By triple sink has rubber gloves in sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by triple sink Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs,per operator less than 2 hours.Emailed time plan **Corrective Action Taken**

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8874575

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door - From follow-up inspection 2024-08-30: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler - From follow-up inspection 2024-08-30: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry storage rack by back door - From follow-up inspection 2024-08-30: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil stored on floor at prep area Sauce stored on floor at walk in cooler - From follow-up inspection 2024-08-30: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at dry storage area - From follow-up inspection 2024-08-30: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between wok and cooker on cooks line - From follow-up inspection 2024-08-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooker on cooks line where pork is cooked has grease build up on bottom shelf - From follow-up inspection 2024-08-30: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Green grease receptacle stored few feet from front door.Per operator they are using second grease receptacle - From follow-up inspection 2024-08-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-08-30: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and cornstarch not labeled at dry storage area - From follow-up inspection 2024-08-30: **Time Extended**

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8727867

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry storage rack by back door
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cooks line not keeping TCS food 41F and below
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Rice soaking in bowl stored under triple sink Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at prep area Sauce stored on floor at walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at dry storage area
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between wok and cooker on cooks line
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooker on cooks line where pork is cooked has grease build up on bottom shelf
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Green grease receptacle stored few feet from front door.Per operator they are using second grease receptacle
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and cornstarch not labeled at dry storage area
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fried chicken lined with paper towel by fryers Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork,beef,chicken,shrimp and sprouts all temping between 58F-70F.Per operator items were placed in reach in cooler since opening which was over four hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork,beef,chicken,shrimp and sprouts all temping between 58F-70F.Per operator items were placed in reach in cooler since opening which was over four hours Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8635422

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in small chest freezer at dry goods stock area next to large reach in freezer Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Fried chicken in bowl not covered at walk in cooler Cut onions and scallions in bowls next to brown rice cooker not covered Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink between cooks line and front counter Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in grocery bag at reach in chest freezer by back door Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on case of noodles in walk in cooler Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on flat pan stored over wontons in reach in freezer at dry storage area Warning - From follow-up inspection 2024-03-19: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings with no time plan.Per operator items were cooked less than 2 hours and they do discard after 4 hours.Emailed operator time plan **Corrective Action Taken** Warning - From follow-up inspection 2024-03-19: **Time Extended**

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8462007

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in small chest freezer at dry goods stock area next to large reach in freezer Warning
  • 08B-12-5:Basic - Stored food not covered. Fried chicken in bowl not covered at walk in cooler Cut onions and scallions in bowls next to brown rice cooker not covered Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink between cooks line and front counter Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in grocery bag at reach in chest freezer by back door Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on case of noodles in walk in cooler Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored on flat pan stored over wontons in reach in freezer at dry storage area Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chicken wings with no time plan.Per operator items were cooked less than 2 hours and they do discard after 4 hours.Emailed operator time plan **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8349713

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Lid large chest freezer Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of roll top door Gaskets make table and handles Gaskets small reach in cooler Hood filters Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers cookline Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked pork ribs walk in cooler Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Egg rolls, cooked pork cooked chicken walk in cooler Corrected On-Site