KISSIMMEE NEW CHINA LLC
1373 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Stainless steel bowl in container with rice
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed plastic jug cut to resemble scoop in large empty bowl with rice particles on plastic make shift scoop and in bowl
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler has dust build up
- 08B-12-5:Basic - Stored food not covered. No lid on chicken and pork at low boy reach in cooler across from fryers No lid on chicken and beef at walk in cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken and raw beef stored in grocery store bags at reach in chest freezer
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked pork and cooked chicken stored in non food grade buckets
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork in container stored directly on bok choy at walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table on cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By triple sink has rubber gloves in sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink by triple sink **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shell eggs,per operator less than 2 hours.Emailed time plan **Corrective Action Taken**
Food safety inspection conducted on 1/14/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door - From follow-up inspection 2024-08-30: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler - From follow-up inspection 2024-08-30: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry storage rack by back door - From follow-up inspection 2024-08-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil stored on floor at prep area Sauce stored on floor at walk in cooler - From follow-up inspection 2024-08-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at dry storage area - From follow-up inspection 2024-08-30: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between wok and cooker on cooks line - From follow-up inspection 2024-08-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooker on cooks line where pork is cooked has grease build up on bottom shelf - From follow-up inspection 2024-08-30: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Green grease receptacle stored few feet from front door.Per operator they are using second grease receptacle - From follow-up inspection 2024-08-30: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-08-30: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and cornstarch not labeled at dry storage area - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on dry storage rack by back door
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cooks line not keeping TCS food 41F and below
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Rice soaking in bowl stored under triple sink **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at prep area Sauce stored on floor at walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at dry storage area
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between wok and cooker on cooks line
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler on cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooker on cooks line where pork is cooked has grease build up on bottom shelf
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Green grease receptacle stored few feet from front door.Per operator they are using second grease receptacle
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and cornstarch not labeled at dry storage area
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fried chicken lined with paper towel by fryers **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork,beef,chicken,shrimp and sprouts all temping between 58F-70F.Per operator items were placed in reach in cooler since opening which was over four hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork,beef,chicken,shrimp and sprouts all temping between 58F-70F.Per operator items were placed in reach in cooler since opening which was over four hours **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).