KISSIMMEE CHINA WOK LLC
2575 E IRLO BRONSON MEM HWY, KISSIMMEE 34744
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from food for the public
- 08B-38-4:Basic - Food stored on floor. Pork in large containers waiting to be placed in cooker stored directly on floor at prep area Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table Scoop handle in direct contact with cornstarch Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork stored in Home Depot 2 gallon bucket at walk in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked egg rolls and French fries Raw frozen chicken stored over frozen cooked pork and frozen fish at reach in freezer by back door
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front line and cooks line had containers in the sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at cooks line and dish wash area Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar container Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
- 08B-12-5:Basic - Stored food not covered. French fries in container not covered in glass reach in fridge
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wet wiping sanitizer cloth reading at 200ppm.operator discarded and set up new sanitizer Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch not labeled at end of cooks line
- 41-07-4:High Priority - Container of medicine improperly stored. Medice stored next to go lids on shelf at cooks line Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken on flat pans stored over wontons in reach in freezer at dry storage area
Food safety inspection conducted on 4/2/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones on prep table
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler
- 08B-38-4:Basic - Food stored on floor Raw beef. Walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front Sink in back
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Raw beef walk in cooler Flour dry storage Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing room temperature Operator put in walk in cooler Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef reach in freezer
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm. Corrected to 50 ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent copy **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp and pork no date mark. Walk in cooler
Food safety inspection conducted on 9/27/2023 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).