DirtyFLRestaurant Inspection Data

KISSIMMEE CHINA WOK LLC

2575 E IRLO BRONSON MEM HWY, KISSIMMEE 34744

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10734930

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt, flour and sugar containers.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish in reach freezer. Operator separated. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and backpack on top of drinks in storage area. Box of Band aid on food storage shelf. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce in walk in cooler. Raw shrimp in bucket on floor in walk in cooler. Operator removed. Corrected On-Site
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line soiled.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink to the right in the corner of cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Walk in cooler fan guard soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Sauce cans used to stored prepped meats in walk in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrot over cut cabbage in walk in cooler. Operator removed. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket by mop sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wipes cloths on prep table. Operator removed
  • 14-86-1:High Priority - Non-food grade plastic bags used to store raw chicken
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over beef and raw shrimp over ready to eat mushrooms
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw chicken over cooked chicken in reach in freezer. Operator removed. Corrected on site.
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked egg in walk in cooler. See stop sale.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Can of WD 40 stored on shelf with salt and MSG container. Operator removed. Corrected On-Site
  • 52-06-4:Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets. Operator advertise fried scallops but on the package it says scallops flavor seafood nuggets. Operator immediately corrected on menus. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No hand soap at sink to the right in the corner of cook line. Operator provided soap. Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8783888

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not segregated from food for the public
  • 08B-38-4:Basic - Food stored on floor. Pork in large containers waiting to be placed in cooker stored directly on floor at prep area Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between make table and prep table Scoop handle in direct contact with cornstarch Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork stored in Home Depot 2 gallon bucket at walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over cooked egg rolls and French fries Raw frozen chicken stored over frozen cooked pork and frozen fish at reach in freezer by back door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front line and cooks line had containers in the sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink at cooks line and dish wash area Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8511153

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar container Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
  • 08B-12-5:Basic - Stored food not covered. French fries in container not covered in glass reach in fridge
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wet wiping sanitizer cloth reading at 200ppm.operator discarded and set up new sanitizer Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch not labeled at end of cooks line
  • 41-07-4:High Priority - Container of medicine improperly stored. Medice stored next to go lids on shelf at cooks line Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken on flat pans stored over wontons in reach in freezer at dry storage area

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8382291

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones on prep table
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in cooler
  • 08B-38-4:Basic - Food stored on floor Raw beef. Walk in cooler
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink at front Sink in back
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets make table Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Raw beef walk in cooler Flour dry storage Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing room temperature Operator put in walk in cooler Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over beef reach in freezer
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400 ppm. Corrected to 50 ppm Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent copy **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and shrimp and pork no date mark. Walk in cooler