KFC W750273
1907 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10731036
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With dry goods by hws
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and glasses stored on single serve products dry storage
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-22-4:Basic - Floor area(s) covered with standing water. By dishwasher Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 36-62-4:Basic - Light not functioning. Under hood fan
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back. Corrected On-Site
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8756834
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled equipment door handles in 2 door reach in freezer
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler and walk in freezer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around 3 compartment sink
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8561603
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water, by three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, by fryers.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 36-17-5:Basic - Walk in cooler and cookline floor tiles missing and/or in disrepair.
- 36-27-5:Basic - Wall soiled by three compartment sink with accumulated grease, food debris, and/or dust. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F at front counter, placed overnight, operator placed in another unit. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada 106F, 1 hour at front line. Operator discarded Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8561131
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over to go sauces on drive thru area have mold like substance. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Grease build up and accumulation on floors behind fryer. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Cracked tiles under fryers. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall behind three bay sink Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak from sanitizer on three bay sink, leak from mop sink faucet. Warning - From follow-up inspection 2024-02-13: **Time Extended**
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8367357
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over to go sauces on drive thru area have mold like substance. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee working at drive thru Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build up and accumulation on floors behind fryer. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Cracked tiles under fryers. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall behind three bay sink Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from sanitizer on three bay sink, leak from mop sink faucet. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Fried home fries kept on the heating cabinet for less than 4 hrs with temperature of 113F. Operator discard **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning