KFC W750273
1907 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled equipment door handles in 2 door reach in freezer
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. In dish area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled in walk in cooler and walk in freezer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled around 3 compartment sink
Food safety inspection conducted on 11/26/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water, by three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, by fryers.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 36-17-5:Basic - Walk in cooler and cookline floor tiles missing and/or in disrepair.
- 36-27-5:Basic - Wall soiled by three compartment sink with accumulated grease, food debris, and/or dust. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44F at front counter, placed overnight, operator placed in another unit. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken empanada 106F, 1 hour at front line. Operator discarded Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over to go sauces on drive thru area have mold like substance. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Grease build up and accumulation on floors behind fryer. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Cracked tiles under fryers. Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall behind three bay sink Warning - From follow-up inspection 2024-02-13: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak from sanitizer on three bay sink, leak from mop sink faucet. Warning - From follow-up inspection 2024-02-13: **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling tiles over to go sauces on drive thru area have mold like substance. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee working at drive thru Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build up and accumulation on floors behind fryer. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Cracked tiles under fryers. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.Mold like substance on wall behind three bay sink Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.Leak from sanitizer on three bay sink, leak from mop sink faucet. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Fried home fries kept on the heating cabinet for less than 4 hrs with temperature of 113F. Operator discard **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/29/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).