KENNY'S CAKE PR
10 W DAKIN ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/28/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee serving food without hair restraint.
- 08B-38-4:Basic - Food stored on floor. Fried Onions and bacon bits stored on floor at front counter serving area. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self serve Almond slice and cake pops not labeled at front counter glass reach-in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink at back storage area of kitchen. Emailed operator hand washing sign **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. Single serve containers stored directly on floor at front counter. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at steam table temping at 93F. Per operator item was on steam table less than 3 hours. Operator discarded chicken.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to reach in cooler at back of kitchen blocked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at back storage area of kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink at back storage area of kitchen.
Food safety inspection conducted on 2/28/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).