+ KE PIZZA
East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of flour stored directly on floor by water heater
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage by triple sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label in white container under prep table
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings 54F per operator wings were bought out of walk in and placed directly into reach in cooler over 4 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 54F per operator wings were bought out of walk in and placed directly into reach in cooler over 4 hours
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of coke stored on top of cornmeal container Employee cup stored on prep table **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of mozzarella cheese stored on floor at walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with corn meal **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor at cooks line by expedite window
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal not labeled located on bottom shelf of prep table
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse colander at triple sink and then proceed to prep chicken wings. Educated operator and employee
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bleach used for sanitizer in triple sink reading at 200ppm. After operator corrected reading at 50ppm **Corrected On-Site**
Food safety inspection conducted on 7/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).