KAIETEUR TROPICAL MIST LLC
1718 N MAIN ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with lentils has bowl for scoop
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl stored on top of microwave at cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at triple sink
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen chicken in plastic bags stored over frozen beef in plastic bag at reach in freezer
Food safety inspection conducted on 1/8/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 32 ounce to go container and can in container with rice and flour
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make table and square cutting boards in kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored on top of rice at reach in fridge by swinging doors Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken in plastic bag stored over frozen raw lamb in reach in freezer at reach in freezer
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 14-11-5:Basic - Equipment in poor repair. Cooler/freezer gaskets in poor repair.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks. Employee washed gloves and continued prepping etc.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent information to post. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent information for employees to read and sign and showed formin new employee training books. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood moderately soiled. Filters are clean.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Dish wash room, underbus pans.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in dishwash room with peeling paint.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Large wooden bowls with cracked edges.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator information to make his kit. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).