DirtyFLRestaurant Inspection Data

KABAYAN GRILL LLC

Health inspection records show KABAYAN GRILL LLC in KISSIMMEE has 8 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

John Young Parkway
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13478483

Met Inspection Standards

1 high, 2 int, 12 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior of all reach-in coolers. -Above water heater. - outside of bulk containers.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tile in storage room. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled with dust at back of kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Inoperable reach-in cooler stored adjacent to triple sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor of storage room?
  • 08B-38-4:Basic - Food stored on floor. Two bottles of oil on floor in storage room.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice-cream scoop in pan of water at front counter temping 73F. Operator discarded water. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris.
  • 36-62-4:Basic - Light not functioning. Two lights under hood.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black refrigerator at back of kitchen soiled with food debris. Pullout drawers on cooks line. Repeat Violation Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Several pans of meat uncovered in reach-in coolers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over fish and eggs in black- reach-in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by container with ice-cream scoop. Operator moved. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At back of kitchen. Corrected On-Site

7/30/2025· 7mo ago

Visit ID: 10947359

Met Inspection Standards

1 high, 1 int, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Bulging ceiling tiles at front counter and holes in ceiling tile at dry storage area and throughout kitchen.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with dust in dining room and front counter.
  • 08B-38-4:Basic - Food stored on floor. Cases of water on the floor at front counter.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black refrigerator at back of kitchen soiled with food debris. Pullout drawers on cooks line.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing blue substance without label. Per operator the item is a disinfectant. Corrected On-Site

3/26/2025· 11mo ago

Visit ID: 10806117

Met Inspection Standards

2 int, 3 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tile in storage room. - From follow-up inspection 2025-03-26: **Time Extended**
  • 13-02-4:Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with a hat on but hair was loose and on his shoulders. - From follow-up inspection 2025-03-26: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing cornstarch and flour with no label on cooks line. - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square blue cutting board with grooved marks on cooks line. - From follow-up inspection 2025-03-26: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical without label on the floor on cooks line. - From follow-up inspection 2025-03-26: **Time Extended**

3/25/2025· 11mo ago

Visit ID: 8882493

Follow-up Inspection Required

3 high, 2 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tile in storage room.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on front counter not inverted.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler by entrance door of kitchen not keeping TCS foods 41F and below.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with a hat on but hair was loose and on his shoulders.
  • 08B-38-4:Basic - Food stored on floor. Box of spices stored on the floor on cooks line.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in rice and flour bulk containers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers containing cornstarch and flour with no label on cooks line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over egg rolls in reach in freezer next to kitchen exit door.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and Pork temping between 47F-53F. Per operator items were in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and Pork temping between 47F-53F. Per operator items were in cooler overnight. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Square blue cutting board with grooved marks on cooks line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical without label on the floor on cooks line.

9/4/2024· 1y 6mo ago

Visit ID: 8725728

Met Inspection Standards

3 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
  • 14-11-5:Basic - Equipment in poor repair. One up right double door cooler not in good repair.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ambient air.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent info to comply
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kare kare oxtail.. operator immediately put into reheat.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent information to comply.

2/5/2024· 2y 1mo ago

Visit ID: 8603717

Met Inspection Standards
  • N/A:No Violations Were Observed

2/1/2024· 2y 1mo ago

Visit ID: 8602690

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.hood and hood filters moderately soiled.
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead at handwash sink, and 2 dead on floor at 3 bin sink.
  • 22-08-4:Basic - Interior of microwaves have accumulation of food debris.
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. 12 quarter pans of flan. Invoice has no information. 13 PANDESAL 4 chicharon 8 LECHE FLAN.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw chicken at back of cooler drawer with cooked shrimp in front. Advised raw in front as to not drip into cooked shrimp.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live found on wall at 3 bin sink. Admin Complaint
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. Droppings on paper towel holder, on posters on wall, on soap and paper towel holders, and inside fuse box.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent form
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.sent form

7/20/2023· 2y 7mo ago

Visit ID: 8347292

Met Inspection Standards

1 high, 2 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Top of chest freezer heavily soiled, Shelving near cookline heavily soiled.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over displayed foods at counter. And areas of moisture like restroom.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Various reach in coolers and freezers with gaskets dirty and ripped.
  • 36-22-4:Basic - Floor area(s) covered with standing water.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues-several units throughout. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over produce and prepped foods. Advised to move to bottom shelf. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.