K POT
3270 North John Young Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with clean dishes. Bags on shelf plastic wrap.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature for rice scoop 70F. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Melon above ready to eat sauces on walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in side bucket.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef above ready to eat sauces in walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Szechuan sauce 123F, Japanese sauce 129F. Operator turned stock pot back on for temperature recovery. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bibs under dishwasher.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Strainer in sink at bar. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to mop sink.
Food safety inspection conducted on 1/8/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of plastic wrap has old food debris/soil residue inside.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 70f water. Advised 135 f or hotter.
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 31B-04-4:Basic - No handwashing sign or soap provided at a hand sink used by food employees. mar area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef bulgonga 48-49f advised rapid chill to 41f or colder.
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Per owner and manager, a massive cleaning and purging as of July 1 and an employee discarded tags.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Tags were discarded in massive purge and cleanup. Advised all tags must be available at next inspection to avoid administrative actions.
Food safety inspection conducted on 7/23/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).