JUICY & CRAB
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in msg,flour and seasoning bulk containers. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on prep table. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on reach-in cooler and reach-in freezer on cooks line.
- 08B-38-4:Basic - Food stored on floor. Crab legs and chicken stored on floor in walk-in freezer. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between make-table and prep table on cooks line. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in freezer next to grill on cooks line.
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket on cooks line. Operator refilled solution. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep tables throughout kitchen. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container containing MSG in dry storage room not labeled. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing yellow and red substances at the bar without label. Per operator the items are bleach and degreaser. Corrected On-Site
Food safety inspection conducted on 5/12/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 12/18/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-18-6:Basic - No copy of latest inspection report available.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top corn (48F - Cold Holding)/1 hour . Operator placed in walk in cooler. cut potatoes (68F - Cold Holding)/ less than 3 hours, operator placed ice. Front counter by donuts milk (47F - Cold Holding)/1 hour . Operator placed ice. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Donut area boba (76F - Hot Holding); 1 hour . Operator instructed to reheat.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 12/18/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop crabmeat Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Educated operator
- 36-22-4:Basic - Floor area(s) covered with standing water. Prep area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked broken tiles by dishwasher
- 08B-38-4:Basic - Food stored on floor. Ice. Walk in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Frozen crab legs walk in freezer Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat cooked crab legs Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dieunil
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt . Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at outside mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-11-08: Operator purchased but did not fit on hose Bibb. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/7/2023
High Priority
5
Intermediate
6
Basic
5
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt . Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm. Corrected On-Site Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler. corn (49F - Cold Holding); raw oysters in half shell (49F - Cold Holding); boiled red potatoes (49F - Cold Holding)placed overnight. Operator instructed to discard. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at outside mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at washware area turned off. Corrected On-Site Warning
Food safety inspection conducted on 11/7/2023 revealed 16 total violations (5 high priority, 6 intermediate, 5 basic).