JOJOTO STEAKHOUSE
West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom not self-closing. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair nets or hats. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. kitchen has cracked tiles throughout Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 08B-37-4:Basic - - From initial inspection : Basic - Food stored in a prohibited area. Ice cream cooler with variety of ice cream for order.Did not observe the operator scooping the frozen ice cream but educated them on the placement of the freezer in the dining room. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan in front counter refrigerator. Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In the female restroom. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility. Warning - From follow-up inspection 2025-04-11: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink,located outside Warning - From follow-up inspection 2025-04-11: **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/31/2025
High Priority
4
Intermediate
4
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restroom not self-closing. Warning
- 10-17-4:Basic - Clean spatulas stored in cracks between 3 compartment sink. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones and chargers on prep table and above microwave. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair nets or hats. Warning
- 14-11-5:Basic - Equipment in poor repair. The walk-in cooler is nonfunctional and door are off the hinges. Operator is using it for storage. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. kitchen has cracked tiles throughout Repeat Violation Warning
- 08B-32-4:Basic - Food being prepared outside. Steak cooking outside in mini smoker. Warning
- 08B-37-4:Basic - Food stored in a prohibited area. Ice cream cooler with variety of ice cream for order.Did not observe the operator scooping the frozen ice cream but educated them on the placement of the freezer in the dining room. Warning
- 08B-38-4:Basic - Food stored on floor.Onions, potatoes, water and drinks stored on floor in outdoor storage shed. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. No label on Flan in front counter refrigerator. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the female restroom. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pool of blood on bottom of reach in cooler. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor,across from triple sink Warning
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons on front counter near frozen dessert freezer and spoons at drink area not inverted. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Glass Refrigerator and ice machine stored at the back of the facility. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining chopped parsley in reach in cooler. Bread in non food grade plastic bag in reach in cooler. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef over ready to eat beef cooler under prep table. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Shell eggs over raw sausage in cooler under prep table. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on mop sink,located outside Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hand in triple sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter handwashing sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical and purple chemical in spray bottle under triple sink with no label. Warning
Food safety inspection conducted on 1/31/2025 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom.
- 14-11-5:Basic - Equipment in poor repair. Gaskets, double door stainless in kitchen.
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen with cracked tiles etc.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in ambient air. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room.
- 14-11-5:Basic - Equipment in poor repair. Top of chest freezer heavily rusted. Stainless reach in cooler with broken gasket.
- 36-11-4:Basic - Floors not maintained smooth and durable. Kitchen with various patches.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both Restrooms
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Various Cooler gaskets in kitchen
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts in grab n go cooler at front counter.
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Hand sink at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condensed milk holding ambiant. Advised cold hold 41f or colder.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 51-16-7:Intermediate - Operator added a char grill that is not fully covered un hood suppression. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Fire depart has been notified via inspection. If items don't fit properly facility may need plan review.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke char grill has been added and does not appear to be properly covered by suppression system Notified Fire AHJ. For reporting purposes only.
Food safety inspection conducted on 9/22/2023 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).