JOE'¿S CRAB SHACK
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in spinach dip Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08B-12-5:Basic - Stored food not covered. Pickles walk in cooler Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bar Corrected On-Site
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Single door reach in cooler Educated Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm dishwasher at bar. Called eco lab. Will sanitize and wash at regular machine till fixed
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Have a chart with last used date on most. Some not dated
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary just ran out
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kimberly Williams and Deborah Mitchell
Food safety inspection conducted on 4/9/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in walk in cooler. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees. Corrected On-Site Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-freezer Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored above cheese cake at TRUE cook-line reach in cooler . Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from bar dishmachine Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers mahi mahi (46-47F - Cold Holding); Kitchen make table Refrigerated drawers raw sausage (52F - Cold Holding); raw shrimp (52F - Cold Holding); cooked crab (52F - Cold Holding); cole siaw (45F-47F - Cold Holding); ranch made in house (52F - Cold Holding); placed overnight. Operat instructed to discard. Kitchen TRUE reach in cooler cut lettuce (45F - Cold Holding), placed overnight. Operator instructed to place ice, operator discarded,. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar lowboy unit , cream opened 24 hours ago not date marked. Corrected On-Site Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, in men's bathroom Corrected On-Site Warning
Food safety inspection conducted on 10/3/2023 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).