INTERNATIONAL HSE OF PANCAKES
1715 W VINE ST
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones, keys and wallet stored inside pan on shelf with other clean dishes.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dry dish storage shelf not properly dried.
- 25-05-4:Basic - Single-service articles improperly stored. Single-service containers stored directly on the floor in storage area. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several soiled wet wiping cloths on cooks line not stored in sanitizing solution.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Severals eggs with cracked shells in reach- in cooler on cooks line. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line had 2 squeeze bottles of margarine.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips.
Food safety inspection conducted on 3/21/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/23/2024
High Priority
4
Intermediate
1
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Dishwasher area and 3 bin sink area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked at 0 ppm 3 times. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken with frozen fruits in walk in freezer. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Several locations throughout kitchen coolers and walk in cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 40-48F. Several on top warmer as they were recently sliced.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.unable to find Willys manager certificate. Date taken from last inspection and manager known by this inspector. Advised to find manager certification for a possible new inspector.
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (4 high priority, 1 intermediate, 1 basic).