INTERNATIONAL HOUSE OF PANCAKES 36-77
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's bathroom door -both employees bathroom doors upstairs
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath dishwasher
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed Liquid butter on floor in storage area Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Hole in woodenwall/ceiling on way to upstairs storage
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease and heavy food debris on shelfs directly under all flat tops -Floor pan under bag in box soda heavy syrup buildup
- 25-05-4:Basic - Single-service articles improperly stored. -case of straws on floor in upstairs storage. Operater immediately removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi soda nozzle at wait station. Operator immediately cleaned Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/12/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials EB, - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
6
Intermediate
2
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Operator immediately cleaned Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested multiple times. Dish machine reading chlorine 00ppm Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger and raw steak over cooked bacon in reach in cooler on cook line. Operator immediately removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey bacon, liquid eggs in cooler. In cooler cabinets on cook line. Over 4hrs per operator. Operator immediately discarded. 44-46F - Cold Holding. (Corrected on site)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey bacon, liquid eggs in cooler. In cooler cabinets on cook line. Over 4hrs per operator. Operator immediately discarded. 44-46F - Cold Holding. (Corrected on site) Cooler cabinet less than 4hrs per operator. ham, sausage link , Diced sausage Liquid eggs x3 Hash browns (44-46F - Cold Holding). Operator immediately moved to different cooler for temperature recovery **Corrective Action Taken** Warning
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked was not discarded by the determined time.. See stop sale. Operator immediately discard. Corrected On-Site
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time mark on butter states to discard at 10:15am. Observed butter on cookline at 3pm. Operator immediately discarded Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials EB,
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/16/2024 revealed 9 total violations (6 high priority, 2 intermediate, 1 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter at server station Warning - From follow-up inspection 2024-06-11: **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reachin cooler on cookline Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter at server station Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over rte chicken tenders in reachin freezer near t to waffle makers Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over turkey bacon in reachin cooler on cookline Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two, and No other CFM at location Warning
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling near ware wash area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Back area near mixing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under large grill on cook line.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters,
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of avocado over cups of cooked potatoes. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server station.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm through 3 cycles. Operator changed container tested at 50 ppm. Corrected On-Site
Food safety inspection conducted on 12/28/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).