DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES 36-77

INTERNATIONAL HOUSE OF PANCAKES 36-77 maintains a 2.5/5 food safety rating based on 8 health department inspections in KISSIMMEE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10885042

Met Inspection Standards

9 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White bucket hanging on shelving by ice machine. Operator rotated. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on clean dish racks by ice machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Walls in dry storage area have water damage, paint chipping off. Side of wall by wall-in cooler damaged along the bottom at doorway.
  • 36-62-4:Basic - Light not functioning. One light burned out on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers, metal sides of wall by stove greasy. Gaskets in reach-in cooler by handwashing sink on cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves and interior of reach-in cooler of maketable on cook line and reach-in cooler by handwashing sink at warewashing area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on counter below service window next to lids for to-go containers. Operator moved. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters at coffee station not covered. Operator placed in a container. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over masked potatoes in walk-in cooler, operator moved. Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 13454020

Met Inspection Standards

1 high, 3 int, 14 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal spoons at waitstaff area not inverted.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water stored on small prep table next to stove top where eggs are cooked. Water bottle in reach in cooler by cookline. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket at low reach-in cooler on cookline next to handwashing sink, and right side door falling off hinges.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At corner underneath shelving next to ice machine I dry storage area. Upstairs bag in box coke storage and hose for one bib box touching debris at bottom.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open.
  • 36-24-5:Basic - Hole in or other damage to wall. Walls have water damage throughout facility, mostly in dry storage area.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Device placed over small prep table across from walk-in freezer.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. handwashing sink next to triple sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers throughout cookline. Grease trap outside by dumpsters has accumulated grease and dirt.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low reach-in cooler on cookline by handwashing sink soiled at backsplash area. Bottom Reach-in cooler by stove.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Metal spoons at waitstaff area not inverted.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At dry storage area.
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. At server pick up table, wet towel on table.
  • 46-04-4:Exit door locked. For reporting purposes only. Exit door by walk-in freezer blocked by boxes. Operator removed. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet outside by emergency exit door of dining room.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rachel expired February 2025.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer not in use, has dried up debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's employee bathroom upstairs.

5/12/2025· 10mo ago

Visit ID: 10744364

Met Inspection Standards

2 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Women's bathroom door -both employees bathroom doors upstairs
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath dishwasher
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed Liquid butter on floor in storage area Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in woodenwall/ceiling on way to upstairs storage
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease and heavy food debris on shelfs directly under all flat tops -Floor pan under bag in box soda heavy syrup buildup
  • 25-05-4:Basic - Single-service articles improperly stored. -case of straws on floor in upstairs storage. Operater immediately removed Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi soda nozzle at wait station. Operator immediately cleaned Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/17/2024· 1y 2mo ago

Visit ID: 10744233

Met Inspection Standards

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials EB, - From follow-up inspection 2024-12-17: **Time Extended**

12/16/2024· 1y 2mo ago

Visit ID: 8718182

Follow-up Inspection Required

6 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine. Operator immediately cleaned Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested multiple times. Dish machine reading chlorine 00ppm Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger and raw steak over cooked bacon in reach in cooler on cook line. Operator immediately removed Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey bacon, liquid eggs in cooler. In cooler cabinets on cook line. Over 4hrs per operator. Operator immediately discarded. 44-46F - Cold Holding. (Corrected on site)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey bacon, liquid eggs in cooler. In cooler cabinets on cook line. Over 4hrs per operator. Operator immediately discarded. 44-46F - Cold Holding. (Corrected on site) Cooler cabinet less than 4hrs per operator. ham, sausage link , Diced sausage Liquid eggs x3 Hash browns (44-46F - Cold Holding). Operator immediately moved to different cooler for temperature recovery **Corrective Action Taken** Warning
  • 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked was not discarded by the determined time.. See stop sale. Operator immediately discard. Corrected On-Site
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Time mark on butter states to discard at 10:15am. Observed butter on cookline at 3pm. Operator immediately discarded Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials EB,
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/11/2024· 1y 9mo ago

Visit ID: 8648782

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter at server station Warning - From follow-up inspection 2024-06-11: **Time Extended**

4/8/2024· 1y 11mo ago

Visit ID: 8648590

Follow-up Inspection Required

2 high, 1 int, 3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reachin cooler on cookline Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cookline Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter at server station Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over rte chicken tenders in reachin freezer near t to waffle makers Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over turkey bacon in reachin cooler on cookline Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two, and No other CFM at location Warning

12/28/2023· 2y 2mo ago

Visit ID: 8339864

Met Inspection Standards

1 high, 8 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling near ware wash area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back area near mixing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under large grill on cook line.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters,
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of avocado over cups of cooked potatoes. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish machine area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Server station.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm through 3 cycles. Operator changed container tested at 50 ppm. Corrected On-Site