ICHIBAN BUFFET
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/18/2024
High Priority
3
Intermediate
2
Basic
12
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled lining the prep tables
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in the kitchen .
- 36-22-4:Basic - Floor area(s) covered with standing water. In the walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the walk in cooler and kitchen
- 08B-38-4:Basic - Food stored on floor. Oil in the kitchen **Corrected On-Site**
- 14-49-4:Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Hood filters heavily soiled
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of ovens in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of the cooking ovens in the kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.reacj in two door cooler soiled
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the walk in freezer
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment.raid on the mop sink in the kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over brown sauce in the walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stuffed oysters (47F - Cold Holding)
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No kit available
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table near fryer
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. Placed on the floor by the dry storage rack
Food safety inspection conducted on 9/18/2024 revealed 18 total violations (3 high priority, 2 intermediate, 12 basic).