DirtyFLRestaurant Inspection Data

I LOVE ICE CREAM

8701 W IRLO BRONSON MEM HWY #132

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10806231

  • 08B-38-4:Basic - Food stored on floor. Cases of water and other food delivered the afternoon prior still on floor in dry storage
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of sugar Operator removed Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Operator remade, recheck 50ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In pan of cilantro in make table
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Costco bucket being used to store vinegar
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by cutting board Operator removed Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by cup in front counter handwashing sink Operator removed Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8742004

  • 36-73-4:Basic - Bathroom Floor soiled/has accumulation of debris.
  • 25-05-4:Basic - Cases of Single-service articles improperly stored on floor
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -cups placed on ledge of handsink up front, no splash guard
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna thawed inside vacuum packaging, advised to remove from packaging or open packaging prior to being thawed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table in back
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap on right side of back door when closed
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -unlabeled seasoning on top shelf
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.Employee did not rinse all soap from hands after washing before drying.Employee washed hands with no soap.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw salmon prior to handling bulk rice without washing hands or changing gloves. Bulk rice that is used for products on menu offered fully cooked. Advised to use utensils where it is possible to avoid cross contamination during prep from containers of rice used for fully cooked menu items
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above several ready to eat food items inside glass door cooler in prep area Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -manager changed description at menu to describe as "krab" Establishment advertised a specific fish on the menu/menu board but served another type of fish. -red snapper described on menu, manager changed to broader "snapper". -advised to person in charge to update menus with accurate descriptions. This violation on subsequent inspections may lead to immediate administrative enforcement if found willful and intentional due to statute requirements and division policy. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dark colored stained cutting boards
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by mop bucket Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 46-01-4:Marked exit/path to marked exit obstructed. For reporting purposes only. -unused equipment on floor against wall at entryway/path to fire exit in back

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8527404

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles in customer area dusty
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish over jugs of milk in front reach in cooler. Operator moved Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - bleach stored on shelf with mayonnaise and togo boxes.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in front make line cooler. Operator added date label Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in kitchen
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - boba Emailed form to operator

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8527118

  • N/A:No Violations Were Observed

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8359889

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, in dining room area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45F /10 minutes ; in kitchen glass door reach in cooler. Operator recently returned to unit. Operator lowered unit . **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning