I LOVE ICE CREAM
8701 W IRLO BRONSON MEM HWY #132
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
Intermediate
Basic
Total
Disposition: Warning Issued
This inspection identified null intermediate and null basic violations that needed improvement. The establishment was required to make corrections.
Inspection on 12/18/2024
High Priority
4
Intermediate
4
Basic
7
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Bathroom Floor soiled/has accumulation of debris.
- 25-05-4:Basic - Cases of Single-service articles improperly stored on floor
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -cups placed on ledge of handsink up front, no splash guard
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna thawed inside vacuum packaging, advised to remove from packaging or open packaging prior to being thawed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table in back
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap on right side of back door when closed
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -unlabeled seasoning on top shelf
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.Employee did not rinse all soap from hands after washing before drying.Employee washed hands with no soap.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw salmon prior to handling bulk rice without washing hands or changing gloves. Bulk rice that is used for products on menu offered fully cooked. Advised to use utensils where it is possible to avoid cross contamination during prep from containers of rice used for fully cooked menu items
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw salmon stored above several ready to eat food items inside glass door cooler in prep area **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. -manager changed description at menu to describe as "krab" Establishment advertised a specific fish on the menu/menu board but served another type of fish. -red snapper described on menu, manager changed to broader "snapper". -advised to person in charge to update menus with accurate descriptions. This violation on subsequent inspections may lead to immediate administrative enforcement if found willful and intentional due to statute requirements and division policy. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dark colored stained cutting boards
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by mop bucket **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 46-01-4:Marked exit/path to marked exit obstructed. For reporting purposes only. -unused equipment on floor against wall at entryway/path to fire exit in back
Food safety inspection conducted on 12/18/2024 revealed 16 total violations (4 high priority, 4 intermediate, 7 basic).