HOLIDAY INN ORLANDO SW CELEBRATION AREA
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach under shelf in warewashing area. Operator immediately cleaned up and discarded Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In corner by ice machine
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over packaged cheese in cooler. Operator immediately removed Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.exterior soiled
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.3 ice buckets not inverted
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile in disrepair near the ice machine
- 08B-38-4:Basic - Food stored on floor. Oil on the floor Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean equipment
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tile frames showing rust/deterioration inside kitchen
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -double door fire exit in back
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -can of sauerkraut
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above pasteurized liquid eggs inside stand up fridge.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 46F inside stand up cooler across from cook line. Advised to manager to avoid using this unit to cool significant volume of hot food. Temperatures inside unit on side of cooling food.
Food safety inspection conducted on 3/11/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above reach the in cooler near the glove station .
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets hanging upright on the ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black substance near the ice machine , dry storage room.
- 36-24-5:Basic - Hole in or other damage to wall. Wall behind the 3 comp sink currently being replaced.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of the dirty ice machine. Corrected On-Site
- 16-21-4:Basic - Observed Accumulation of debris on exterior of warewashing machine.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Open Coffee filters placed on top of a box. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area , along the bottom of the wall near the 3 comp sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near dish area .
Food safety inspection conducted on 10/24/2023 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).