HOKUSAI RAMEN AND IZAKAYA
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors under walk in cooler shelves need to be swept. - From follow-up inspection 2025-03-17: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cardboard shipping container repurposed to store bowls - From follow-up inspection 2025-03-17: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Shelves in walk in cooler are not sealed - From follow-up inspection 2025-03-17: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler next to pick up area soft boiled eggs (56F - Cold Holding). Stored in bowl above fill line of unit. - From follow-up inspection 2025-03-17: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hard shelled eggs, soft boiled eggs, cooked pork - From follow-up inspection 2025-03-17: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non chemical side of the split at mop sink. No vacuum breakers installed on hose bibs near cook line - From follow-up inspection 2025-03-17: **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to rear exit door - From follow-up inspection 2025-03-17: **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 7 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 12/20/2024
High Priority
4
Intermediate
3
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floors under walk in cooler shelves need to be swept.
- 08B-38-4:Basic - Food stored on floor. Throughout kitchen areas. Cooking oil, bag of flour, soda bibs, boba pearls, plastic drink bottles. Operator moved **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven door and on soiled pipe in between cooking equipment. Operator took to dish area **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard shipping container repurposed to store bowls
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor throughout kitchen areas. Operator moved **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef and frozen vegetables being thawed on countertop. Operator placed under cold running water **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelves in walk in cooler are not sealed
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over mushrooms. Operator moved In lower holding area of reach in cooler raw beef over cooked pork. Operator moved **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler next to pick up area soft boiled eggs (56F - Cold Holding). Stored in bowl above fill line of unit.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hard shelled eggs, soft boiled eggs, cooked pork
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non chemical side of the split at mop sink. No vacuum breakers installed on hose bibs near cook line
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs and ribeye are not identified at digital kiosks. Operator posted signs **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to rear exit door
Food safety inspection conducted on 12/20/2024 revealed 15 total violations (4 high priority, 3 intermediate, 7 basic).