HOKKAIDO CHINESE & JAPANESE
5737 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
7
Intermediate
3
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar at drink station Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs hanging on cart handle at sushi station Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Buckets of soy sauce stored under paper towel dispenser at cooks line
- 08B-12-5:Basic - Stored food not covered. Throughout walk in coolers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour at dry storage and drink station
- 41-07-4:High Priority - Container of medicine improperly stored. Energy booster capsules stored next to spices at pass thru window in kitchen Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Canned ketchup
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Shrimp lined with paper towel at sushi bar
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar,flour and rice at dry storage area
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over case of avocados and second walk in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cans of biscuits at reach I;cooler on cooks line Raw beef stored over raw fish at reach in cooler at hibachi station Raw chicken stored over raw shrimp at reach in cooler at hibachi station Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored next to iced tea at drink/server station Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at drink/server station had bucket in sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at sushi bar Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Several clear bottles of chemicals not labeled throughout facility
Food safety inspection conducted on 4/9/2025 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In employee dining area
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near cooler in the kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple items on walk in freezer, walk in cooler and kitchen. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Dumpster missing, a lot of garbage on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Near walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at ice cream station **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water, in kitchen. Operator instructed employees the proper way to thawing. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid bugs spray under bar area. Operator will discard. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelf eggs over carrots, make table top on buffet. Raw fish over rolls in reachin on cook line Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink at server station Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash knifes and towels. Operator coached employee on correct hand sink use **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both server station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At both server station.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Dry storage
Food safety inspection conducted on 1/30/2025 revealed 17 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the dish area Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris.dry storage area neat ice machine .
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Operator cutting chicken and placing into a bucket that is placed on the floor **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Boxes of pork on the floor in the walk in freezer, buckets of soy sauce in the dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled hood filters Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.raw chicken placed in containers on the prep counter , no running water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over shirimiso in the walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked white fish 30 mins (119F - Hot Holding);
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board at the hibachi station , soiled can opener .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.bucket in the hand washing sink at the bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rags inside of the handwashing sink at the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the bar
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Repeat Violation - From follow-up inspection 2024-06-11: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Various areas throughout including kitchen ans walls in dining area. Repeat Violation - From follow-up inspection 2024-06-11: **Time Extended**
- 08B-48-4:Basic - - From initial inspection : Basic - Employee preparing food in customer section of dining area. Wait station area behind ice cream coolers. - From follow-up inspection 2024-06-11: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi . - From follow-up inspection 2024-06-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation - From follow-up inspection 2024-06-11: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Wait station. - From follow-up inspection 2024-06-11: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items thawing in handwash sink at sushi bar. - From follow-up inspection 2024-06-11: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Filling or rinsing pitcher at sushi bar. - From follow-up inspection 2024-06-11: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. - From follow-up inspection 2024-06-11: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Wait station. - From follow-up inspection 2024-06-11: **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
9
Basic
7
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Various areas throughout including kitchen ans walls in dining area. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Sushi bar.
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Wait station area behind ice cream coolers.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi .
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Wait station.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Self serve ice cream scooping-guests unable to scoop without hand extending into ice cream container.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Noodles at soup area not covered or protected. Advised to move under sneeze guard. Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Hibachi area. One broken egg with 3 flats. Removed and discarded.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent tear sheet with instructions to post for use if needed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items thawing in handwash sink at sushi bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling or rinsing pitcher at sushi bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per plans from 2017, several minor differences have been made. These changes did not add additional equipment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form and manager scurrying to get them signed off. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Wait station.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 certificates for 10 plus employees. 4 employees in kitchen at this time and at least 4 employees on floor and or at hibachi/sushi area.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advised to move consumer warning to buffet with raw proteins.
Food safety inspection conducted on 3/21/2024 revealed 19 total violations (3 high priority, 9 intermediate, 7 basic).
Inspection on 8/29/2023
High Priority
1
Intermediate
2
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Soiled Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under the hand washing sink in the kitchen near the dish area, by the ice machine under the rack Warning - From follow-up inspection 2023-08-29: Cove molding at floor/wall juncture broken/missing. Under the hand washing sink in the kitchen near the dish area, by the ice machine under the rack **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout the kitchen, in the dish room under the equipment Warning - From follow-up inspection 2023-08-29: Throughout the kitchen, in the dish room under the equipment **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple areas under the prep table in the kitchen Warning - From follow-up inspection 2023-08-29: Multiple areas under the prep table in the kitchen **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Inside of the dish room near the right side of the wall Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavily soiled Warning - From follow-up inspection 2023-08-29: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavily soiled **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment throughout the kitchen soiled Warning - From follow-up inspection 2023-08-29: All equipment throughout the kitchen soiled **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the dish room , black markings on the wall Warning - From follow-up inspection 2023-08-29: Wall soiled with accumulated grease, food debris, and/or dust. In the dish room , black markings on the wall **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm Warning - From follow-up inspection 2023-08-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled Warning - From follow-up inspection 2023-08-29: Cutting board heavily soiled **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep tables in the kitchen Warning - From follow-up inspection 2023-08-29: Non-pitting surface rust on food-contact equipment. Prep tables in the kitchen **Time Extended**
Food safety inspection conducted on 8/29/2023 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 8/18/2023
High Priority
6
Intermediate
4
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Soiled Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under the hand washing sink in the kitchen near the dish area, by the ice machine under the rack Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen, in the dish room under the equipment Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple areas under the prep table in the kitchen Warning
- 36-24-5:Basic - Hole in or other damage to wall. Inside of the dish room near the right side of the wall Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavily soiled Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment throughout the kitchen soiled Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the dish room , black markings on the wall Warning
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In the kitchen, next routine visit per Kim Pleicones Warning
- 35A-05-4:High Priority - 1 Roach activity present as evidenced by live roaches found. Crawling on the wall in the dish room, next routine visit per Kim Pleicones Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm Warning
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Old beef left inside the sink Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. white fish (109F - Hot Holding); salmon (129F - Hot Holding); Japanese baked chicken (110F - Hot Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white fish (109F - Hot Holding); salmon (129F - Hot Holding); Japanese baked chicken (110F - Hot Holding) Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed before the end of the inspection ** Corrective Action Taken** **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states he is using time for all items on the buffet table, I observed the form and it was incorrect with no temperatures marked from the time the food was placed on the buffet table. I Provided operator the proper form. **Corrective Action Taken** Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep tables in the kitchen Warning
Food safety inspection conducted on 8/18/2023 revealed 23 total violations (6 high priority, 4 intermediate, 13 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-24-4:Basic - - From initial inspection : Basic - Grease recycling container overflowing onto ground. Warning - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Dry good shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door near water heater in back Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. -ice cream freezers Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam tags not marked with last date served. Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-25: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2023-05-22: **Time Extended** - From follow-up inspection 2023-07-25: No labels **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).