HOKKAIDO CHINESE & JAPANESE
5737 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
7
Intermediate
3
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar at drink station **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs hanging on cart handle at sushi station **Corrected On-Site**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Buckets of soy sauce stored under paper towel dispenser at cooks line
- 08B-12-5:Basic - Stored food not covered. Throughout walk in coolers
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour at dry storage and drink station
- 41-07-4:High Priority - Container of medicine improperly stored. Energy booster capsules stored next to spices at pass thru window in kitchen **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Canned ketchup
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Shrimp lined with paper towel at sushi bar
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar,flour and rice at dry storage area
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over case of avocados and second walk in cooler **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cans of biscuits at reach I;cooler on cooks line Raw beef stored over raw fish at reach in cooler at hibachi station Raw chicken stored over raw shrimp at reach in cooler at hibachi station **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical stored next to iced tea at drink/server station **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at drink/server station had bucket in sink **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink at sushi bar **Corrected On-Site**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Several clear bottles of chemicals not labeled throughout facility
Food safety inspection conducted on 4/9/2025 revealed 15 total violations (7 high priority, 3 intermediate, 5 basic).
Inspection on 1/30/2025
High Priority
2
Intermediate
4
Basic
10
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In employee dining area
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near cooler in the kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Multiple items on walk in freezer, walk in cooler and kitchen. **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Dumpster missing, a lot of garbage on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Near walk in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at ice cream station **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork in standing water, in kitchen. Operator instructed employees the proper way to thawing. **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid bugs spray under bar area. Operator will discard. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelf eggs over carrots, make table top on buffet. Raw fish over rolls in reachin on cook line **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in sink at server station **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wash knifes and towels. Operator coached employee on correct hand sink use **Corrective Action Taken** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both server station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At both server station.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Dry storage
Food safety inspection conducted on 1/30/2025 revealed 17 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the dish area **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris.dry storage area neat ice machine .
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Operator cutting chicken and placing into a bucket that is placed on the floor **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Boxes of pork on the floor in the walk in freezer, buckets of soy sauce in the dry storage area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavily soiled hood filters **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.raw chicken placed in containers on the prep counter , no running water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw chicken over shirimiso in the walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. baked white fish 30 mins (119F - Hot Holding);
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board at the hibachi station , soiled can opener .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.bucket in the hand washing sink at the bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rags inside of the handwashing sink at the bar.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the bar
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).