HIBACHI 88
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors, walls and stovetop.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shells eggs over vegetables. Cooler close to the sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli (62F - Cold Holding); cooked carrots (49F - Cold Holding); noodles (49F - Cold Holding); Pork (43F - Cold Holding); vegan gluten (45F - Cold Holding); chicken (49F - Cold Holding); raw shrimp (44F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli (62F - Cold Holding); cooked carrots (49F - Cold Holding); noodles (49F - Cold Holding); Pork (43F - Cold Holding); vegan chicken (45F - Cold Holding); chicken (49F - Cold Holding); raw shrimp (44F - Cold Holding) make table top and bottom, owner states in unit over night **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulate residual of food, grease and stains in reaching cooler, cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in hand sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared more than 24 hours prior.
Food safety inspection conducted on 2/7/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).