HARDEE'S
504 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with hair resting on shoulders.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Chicken breading left on floor under paper towel dispenser. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Chicken breading stored on the floor next to towel dispenser near breading station. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by hand washing sink on the cooks line and chicken breading station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container with no label.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 1/2 lb Shredded Cheese in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken tender temping at 47F. Per operator item was placed in the reach-in cooler less than 2 hours. Advised operator to ice down chicken for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom catch pan at water heater is in poor repair. Walk in cooler door with torn stainless. Smoke alarm is sounding every couple of minutes. Manager may have stopped it. Warning - From follow-up inspection 2024-07-22: Water heater catch pan in poor repair. **Time Extended** - From follow-up inspection 2024-09-19: water heater catch pan broken down and unable to catch potential leaks etc.. Admin Complaint
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-07-22: Spray hose needs update. **Time Extended** - From follow-up inspection 2024-09-19: spray hose hanging in sink at least 6-8 inches. Admin Complaint
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom catch pan at water heater is in poor repair. Walk in cooler door with torn stainless. Smoke alarm is sounding every couple of minutes. Manager may have stopped it. Warning - From follow-up inspection 2024-07-22: Water heater catch pan in poor repair. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink draining onto floor by mop sink. Warning - From follow-up inspection 2024-07-22: Handwashing sink being repaired. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-07-22: Spray hose needs update. **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches, bracelets etc. Warning
- 14-11-5:Basic - Equipment in poor repair. Bottom catch pan at water heater is in poor repair. Walk in cooler door with torn stainless. Smoke alarm is sounding every couple of minutes. Manager may have stopped it. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink draining onto floor by mop sink. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes holding at 63f, cut lettuce at 71f on prep cooler. Per Hardee's osg produce should be used at room temperature. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chart is marked for 7/12. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at 3 bin sink area hard to use. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No Employee training available. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut produce. Warning
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Advised to rewash all items that were once washed and rinsed. Educated manager and employee on proper wash rinse and sanitize properly. - From follow-up inspection 2024-01-19: Not set up at call back inspection. **Time Extended**
- 16-05-4:Basic - - From initial inspection : Basic - Sanitizing solution not maintained clean. Floaters in 100f degree water. Advised to empty water, scrub sink then refill with 75-80 degree water and re-test sanitizer. - From follow-up inspection 2024-01-19: Not set up at call back. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-01-19: Not complied, mop left on floor. **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
5
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Advised to rewash all items that were once washed and rinsed. Educated manager and employee on proper wash rinse and sanitize properly.
- 08B-38-4:Basic - Food stored on floor. Walk in freezer, items on floor.
- 36-24-5:Basic - Hole in or other damage to wall. Wall, walk in cooler area with ripped or torn metalat bottom.
- 16-05-4:Basic - Sanitizing solution not maintained clean. Floaters in 100f degree water. Advised to empty water, scrub sink then refill with 75-80 degree water and re-test sanitizer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at dishwasher area soiled with black mold like substance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Various items piled high in handwash sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sinks heavily soiled as if they are used as dump sinks.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager states she has them but can not find. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at handwash sink at 3 bin sink area and prep area at end of char grill.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door. Appears to have a missing pin.
Food safety inspection conducted on 11/14/2023 revealed 14 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).