HARDEE'S
504 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with hair resting on shoulders.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Chicken breading left on floor under paper towel dispenser. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Chicken breading stored on the floor next to towel dispenser near breading station. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls by hand washing sink on the cooks line and chicken breading station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container with no label.
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 1/2 lb Shredded Cheese in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken tender temping at 47F. Per operator item was placed in the reach-in cooler less than 2 hours. Advised operator to ice down chicken for temperature recovery. **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom catch pan at water heater is in poor repair. Walk in cooler door with torn stainless. Smoke alarm is sounding every couple of minutes. Manager may have stopped it. **Warning** - From follow-up inspection 2024-07-22: Water heater catch pan in poor repair. **Time Extended** - From follow-up inspection 2024-09-19: water heater catch pan broken down and unable to catch potential leaks etc.. **Admin Complaint**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-07-22: Spray hose needs update. **Time Extended** - From follow-up inspection 2024-09-19: spray hose hanging in sink at least 6-8 inches. **Admin Complaint**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Bottom catch pan at water heater is in poor repair. Walk in cooler door with torn stainless. Smoke alarm is sounding every couple of minutes. Manager may have stopped it. **Warning** - From follow-up inspection 2024-07-22: Water heater catch pan in poor repair. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink draining onto floor by mop sink. **Warning** - From follow-up inspection 2024-07-22: Handwashing sink being repaired. **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning** - From follow-up inspection 2024-07-22: Spray hose needs update. **Time Extended**
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches, bracelets etc. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Bottom catch pan at water heater is in poor repair. Walk in cooler door with torn stainless. Smoke alarm is sounding every couple of minutes. Manager may have stopped it. **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink draining onto floor by mop sink. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation** **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes holding at 63f, cut lettuce at 71f on prep cooler. Per Hardee's osg produce should be used at room temperature. **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chart is marked for 7/12. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at 3 bin sink area hard to use. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No Employee training available. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut produce. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).