HAPPY GARDEN
3151 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
2
Intermediate
4
Basic
15
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In all bulk containers bowls and cans used. **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Throughout the kitchen.Walk-in-in cooler, refrigerators and tables. **Repeat Violation**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Underneath table throughout the kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents soiled with grease buildup.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth covering broccoli.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Back storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on all bulk containers soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Metal cans used for scoop in multiple containers.
- 08B-12-5:Basic - Stored food not covered. In Freezer and Cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink near dish washing sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Through facility. Walk-coolers, freezer.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet tray above raw beef.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board attached to make table. Walk-in cooler shelves have old food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to oven.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on anything.
Food safety inspection conducted on 1/15/2025 revealed 21 total violations (2 high priority, 4 intermediate, 15 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and filters moderately soiled.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 94f.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Using plastic take out bags to cover food.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over produce. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cooked shrimp on prep table. 45-46f. Advised to store less in container and rapid chill before prep cooler.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 02D-06-5:Intermediate - Packaged food has no English labeling.
Food safety inspection conducted on 7/22/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).