H STREET GRILLE WYNDHAM ORL RESORT&CONF CENTER CELEBRATION AREA
3011 MAINGATE LN
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Multiple cases of single service items stored on the floor in storage areas. **Repeat Violation** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/17/2024
High Priority
5
Intermediate
10
Basic
12
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hole in floor next to pipes behind bar. Sections of walls in dish area in disrepair. Floor tiles in kitchen cracked/missing. Ceiling tiles hanging down in storage areas. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cups on shelf over make line. Operator moved to dish **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Multiple broken coolers in kitchen areas **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of flour stored on the floor in kitchen. Operator moved **Corrected On-Site**
- 08B-52-4:Basic - Food stored under dripping water line. In walk in freezer. Multiple food items damaged by dripping condenser
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on condenser, walls, ceilings and shelves
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves in kitchen
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Multiple cases of single service items stored on the floor in storage areas. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Large pork butts being thawed at room temperature. Operator moved to walk in cooler **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floors not swept behind and under equipment
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 6 in kitchen 5 near dish area **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler nearest entrance shredded cheese (53F - Cold Holding); créme brûlée (53F - Cold Holding); turkey sandwiches (53F - Cold Holding); cooked chicken (53F - Cold Holding); cooked wings (53F - Cold Holding); cooked potatoes (53F - Cold Holding). Food items have been stored over night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler nearest entrance shredded cheese (53F - Cold Holding); créme brûlée (53F - Cold Holding); turkey sandwiches (53F - Cold Holding); cooked chicken (53F - Cold Holding); cooked wings (53F - Cold Holding); cooked potatoes (53F - Cold Holding). Food items have been stored over night. SEE STOP SALE **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200+ppm chlorine solution behind Starbucks counter. Operator remade to 50ppm **Corrected On-Site**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Jesus has been employed for a year and has not acquired manager certification
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for drink machine at bar has an accumulation of mold like substance. Table mounted can opener is soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in Starbucks rear room is blocked by door and has trash in well
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Chef Jesus
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple sushi rolls, nigiri, sashimi, and boats. Operator reprinted menus with corrections **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 staff members for food service working.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple dispensers throughout kitchen areas **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees hired in September have not acquired training
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No advisory posted in establishment or on menus. Operator posted **Corrected On-Site**
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples for self service at breakfast buffet are not wrapped
Food safety inspection conducted on 12/17/2024 revealed 27 total violations (5 high priority, 10 intermediate, 12 basic).