GRILL AND WINGS II LLC
377 CYPRESS PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Kitchen Frigidaire and 2- freezer chests, gasket ps is torn.
- 08B-38-4:Basic - Food stored on floor. Bag of onions on kitchen floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer chests ,
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Kitchen floor soiled/has accumulation of debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flat top sides soiled with grease and grime -Freezer chest gaskets soiled with grime . -Flour lids soiled with food debris. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 PPM . Operator corrected to 100 ppm.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline table top chicken (59F - Cold Holding)/20. minutes. Operator placed in cold holding unit. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board soiled with dirt and food debris.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen reach in cooler, not date marked from 24 hours ago.
Food safety inspection conducted on 12/13/2024 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
2
Basic
17
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items. Corrected On-Site
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Plastic wrap in kitchen.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator on cookline, throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen are grooved and 1 contains black mold-like substance.
- 16-45-4:Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Bowls stacked above 3-compartment sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front counter reach-in cooler. Operator removed items. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Chest freezer exterior rust pitted. Gaskets throughout kitchen soiled with food debris.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Throughout cookline.
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bag behind dumpster. Garbage facilities shared by plaza.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave.
- 33-11-4:Basic - Missing drain plug at dumpster. Garbage facilities shared by plaza.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water on cookline handwash sink.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents soiled with grease and dust.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Mattress in recycling enclosure. Garbage facilities shared by plaza.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw bacon stored directly in t-shirt bag in freezer. operator replaced with food-grade bagCorrected On-Site Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cooker soiled with mold like substance.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/5/2024 revealed 20 total violations (1 high priority, 2 intermediate, 17 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go container used to scoop flour
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On cook line reach in doors Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- 14-11-5:Basic - Equipment in poor repair. Chest freezer in back area Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door to kitchen Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fryer oil next to wok on floor
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind doors of reach in coolers on cook line Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Walk in cooler Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line reach in coolers Repeat Violation
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin not present Back kitchen door Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside of walk in cooler
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop hose Repeat Violation
Food safety inspection conducted on 8/14/2023 revealed 14 total violations (1 high priority, 0 intermediate, 13 basic).