GREAT WOK
2605 Simpson Road
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in 80F by rice cookers
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 4/29/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver stored between make table and prep able at cooks line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cooked pork in reach in cooler at cooks line has no lid
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer reading at 200ppm
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has splitter and needs two vacuum breakers
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Kitchen and restroom.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Flushed toilet that filled way up. Advised operator who sent employee in with plunger. Appears to be okay now.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling piled high in middle of chicken wings and single layer around edge. Advised to cool single layer to cool evenly. Temped 79-80 around edges, 89-90 piled high.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. W Rice in rice pot temped at 80 f. Advised rapid reheat to 165. Employee discarded as new pot of rice was already cooked.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee acknowledgment form to facility.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date of expiration is incorrect. Dated 3-18-24 to 3-18-28. Should be 2027 expiration.
Food safety inspection conducted on 4/30/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2024-02-16: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat vegetables in reach in freezer . Raw chicken stored over krab Rangoon in reach in freezer. Repeat Violation - From follow-up inspection 2024-02-16: **Time Extended**
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. - From follow-up inspection 2024-02-16: **Time Extended**
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside reach in cooler make table located by front counter hand sink 1 dead roach on gasket of chest freezer located behind cook line 1 dead roach behind tall black reach in cooler Total =3 dead roaches Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee personal food stored with restaurant food on chest freezer located by back door.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Soy sauce bucket located directly old walk in freezer floor.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat vegetables in reach in freezer . Raw chicken stored over krab Rangoon in reach in freezer. Repeat Violation
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on speed rack blocking hand sink located by three compartment sink 1 live roach crawling on wall that is part of old walk in freezer located by three compartment sink 3 live roaches crawling in to go containers and lids located by steam well in cook line. 2 live roaches on electrical wires located behind black reach in cooler in cook line 1 live roach on floor under dry storage racks Total: 8 live roaches Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located by three compartment sink blocked by rack. Corrected On-Site
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Operator using wrong type of bleach. Not suitable for sanitizing. Operator went to store and bought the correct sanitizer Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 2/13/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gaskets chest freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler make table
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on dry storage shelves with food Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw repacked chicken over frozen vegetables upright freezer Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork in walk in cooler Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).