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FRIENDLY'S BROOKLYN STYLE PIZZA

FRIENDLY'S BROOKLYN STYLE PIZZA

Based on 11 health inspections, FRIENDLY'S BROOKLYN STYLE PIZZA in KISSIMMEE has earned a 2.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 11 reports on file

402 West Vine Street

Kissimmee, Florida, 34741

Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)

Based on 11 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 13599581

Met Inspection Standards

2 int, 10 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen. - From follow-up inspection 2025-12-19: **Time Extended**
13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints. - From follow-up inspection 2025-12-19: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on pizza maketable by windows. - From follow-up inspection 2025-12-19: **Time Extended**
35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close. - From follow-up inspection 2025-12-19: **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water under shelving next to mixer. - From follow-up inspection 2025-12-19: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked tiles in walk-in cooler. - From follow-up inspection 2025-12-19: **Time Extended**
38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in wall-in cooler. - From follow-up inspection 2025-12-19: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout facility. Hood filters are greas. - From follow-up inspection 2025-12-19: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves of pizza maketable by windows. - From follow-up inspection 2025-12-19: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over sauces and prepped foods in walk-in cooler. - From follow-up inspection 2025-12-19: **Time Extended**
35A-11-4:Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Several bowls of water and food around dumpster area. Per operator, locals in the neighborhood put food out for animals. - From follow-up inspection 2025-12-19: **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwashing sink in prep area next to triple sink. - From follow-up inspection 2025-12-19: **Time Extended**

12/18/2025· 2mo ago

Visit ID: 13599470

Follow-up Inspection Required

2 high, 4 int, 13 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator unable to provide license. License is current.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints.
14-11-5:Basic - Equipment in poor repair. Gaskets on pizza maketable by windows.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps around the bottom, door does not fully close.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water under shelving next to mixer.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in walk-in cooler.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in wall-in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout facility. Hood filters are greas.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored next to shredded cheese in walk-in cooler.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves of pizza maketable by windows.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes over sauces and prepped foods in walk-in cooler.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen by fryers.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach outside of walk-in cooler by side of reach-in freezer. 1 live roach inside triple sink. 1 live roach by mixer. Operator killed and discarded roaches. Corrected On-Site Admin Complaint
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with green odoban label on prep table across from handwashing sink. Operator removed. Corrected On-Site
35A-11-4:Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Several bowls of water and food around dumpster area. Per operator, locals in the neighborhood put food out for animals.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at prep area had wiping cloths inside.
31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink in prep area next to triple sink.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided printed form to operator and filled out. Corrected On-Site

7/16/2025· 7mo ago

Visit ID: 13461968

Met Inspection Standards

1 high, 1 int, 7 basic

7/15/2025· 8mo ago

Visit ID: 10953482

Follow-up Inspection Required

3 high, 5 int, 16 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter at restaurant entrance. Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water and sodas throughout kitchen. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Deodorant, cigarettes, pain relievers stored on shelf with pasta and single serve items. Corrected On-Site Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for any employee. Warning
14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer and make-table cooler at front counter. Warning
14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Over stovetop. Corrected On-Site Warning
14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Over flat top grill. Corrected On-Site Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave. Corrected On-Site Warning
38-01-4:Basic - Light shield damaged/in disrepair. Light shield broken over dry storage. Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Make-table cooler on cooks line. Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris next to stand mixer. Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to triple sink. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At front counter. Corrected On-Site Repeat Violation Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled wiping cloths on prep tables throughout kitchen. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs, Sliced Cheese, Sliced Tomatoes and Gyro all temping between 45-48. Per operator items were prepped and held in the walk-in cooler overnight and moved to the make-table before opening. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs, Sliced Cheese, Sliced Tomatoes and Gyro all temping between 45-48. Per operator items were prepped and held in the walk-in cooler overnight and moved to the make-table before opening. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with aprons and towels. Corrected On-Site Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired for a week not informed of reporting responsibility. Emailed form. Corrected On-Site Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Both handwashing sinks. Corrected On-Site Warning

9/19/2024· 1y 5mo ago

Visit ID: 8891643

Met Inspection Standards

2 basic

36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under fire extinguisher near drive through window. - From follow-up inspection 2024-09-19: Cove molding under drive thru window needs fixing. **Time Extended**
42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-09-19: Wet mop not hung to drive. **Time Extended**

9/17/2024· 1y 5mo ago

Visit ID: 8886262

Follow-up Inspection Required

2 high, 2 int, 5 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under fire extinguisher near drive through window.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-73-4:Basic - Floor soiled/has accumulation of debris-floor need deep cleaning especially grout.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several cloths sitting on counters and table tops. Repeat Violation
08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut pizzas stored on table tops at cookline. Advised to cover to avoid possible contamination from open window and holding pizza on table, with sheet pan under it.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue cleaning spray stored with take out /single service.
31B-03-4:Intermediate - No soap provided at handwash sink. Pizza make table. Corrected On-Site
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush in oil mixture.

8/12/2024· 1y 7mo ago

Visit ID: 8769118

Met Inspection Standards

2 high, 3 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. And drinks stored in ice cream cooler
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Shelves over prep cooler and dry storage shelves heavily soiled.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA BOX: ; cheese (53F - Cold Holding); ham (54F - Cold Holding); meatballs (54F - Cold Holding) advised rapid chill.
03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Facility partially cooking chicken wings not temped at 165 or hotter. Wings then cooked to 165 or hotter for service. Sent non continuous cooking instruction form to Operator.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM not on site with 4 people working.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for ERICKA.

1/17/2024· 2y 1mo ago

Visit ID: 8592072

Met Inspection Standards

2 basic

36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor with missing tiles. - From follow-up inspection 2024-01-17: Not complied at call back. Advised to work on it for next inspection. **Time Extended**
38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 3 bin sink area. - From follow-up inspection 2024-01-17: Operator states light panel not available at box store. Advised to continue to work on compliance. **Time Extended**

1/16/2024· 2y 1mo ago

Visit ID: 8455632

Follow-up Inspection Required

2 high, 2 int, 9 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters as well as surrounding area heavily soiled.
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drive thru area.
14-11-5:Basic - Equipment in poor repair. Can opener handle wrapped with tape.
36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor with missing tiles.
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
10-02-4:Basic - Italian ice scoop left on shelf, unprotected.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various grab n go deserts in display cooler. Repeat Violation
38-01-4:Basic - Light shield damaged/in disrepair. 3 bin sink area.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 52f, baked chicken 48-50f, sliced gyro meat, 49f, lettuce 49f, sliced/diced tomatoes 46f, tatziki sauce 49-50f. Advised rapid chill. Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator, pizza just pulled out of oven when inspector walked in.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee states they ran out.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8455034

Met Inspection Standards

N/A:No Violations Were Observed

7/26/2023· 2y 7mo ago

Visit ID: 8370672

Follow-up Inspection Required

2 high, 3 int, 3 basic

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch/dinner in cooler at front counter.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert.
08B-02-4:High Priority - Displayed food not properly protected from contamination. Cooked pizzas, used for slices placed in splash zone of pizza make handwash sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CHEESE 48f. Advised rapid cool to 41f. Manager moved product and replaced with 40f cheese. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.