FRIENDLY'S BROOKLYN STYLE PIZZA
402 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under fire extinguisher near drive through window. - From follow-up inspection 2024-09-19: Cove molding under drive thru window needs fixing. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-09-19: Wet mop not hung to drive. **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under fire extinguisher near drive through window.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris-floor need deep cleaning especially grout.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several cloths sitting on counters and table tops. Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut pizzas stored on table tops at cookline. Advised to cover to avoid possible contamination from open window and holding pizza on table, with sheet pan under it.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue cleaning spray stored with take out /single service.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Pizza make table. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush in oil mixture.
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. And drinks stored in ice cream cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Shelves over prep cooler and dry storage shelves heavily soiled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA BOX: ; cheese (53F - Cold Holding); ham (54F - Cold Holding); meatballs (54F - Cold Holding) advised rapid chill.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Facility partially cooking chicken wings not temped at 165 or hotter. Wings then cooked to 165 or hotter for service. Sent non continuous cooking instruction form to Operator.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM not on site with 4 people working.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for ERICKA.
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in cooler floor with missing tiles. - From follow-up inspection 2024-01-17: Not complied at call back. Advised to work on it for next inspection. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. 3 bin sink area. - From follow-up inspection 2024-01-17: Operator states light panel not available at box store. Advised to continue to work on compliance. **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters as well as surrounding area heavily soiled.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drive thru area.
- 14-11-5:Basic - Equipment in poor repair. Can opener handle wrapped with tape.
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor with missing tiles.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 10-02-4:Basic - Italian ice scoop left on shelf, unprotected.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various grab n go deserts in display cooler. Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. 3 bin sink area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 52f, baked chicken 48-50f, sliced gyro meat, 49f, lettuce 49f, sliced/diced tomatoes 46f, tatziki sauce 49-50f. Advised rapid chill. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator, pizza just pulled out of oven when inspector walked in.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee states they ran out.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch/dinner in cooler at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Must include Name of facility where packaged, date packaged, address and brief description for example: dessert.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cooked pizzas, used for slices placed in splash zone of pizza make handwash sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. CHEESE 48f. Advised rapid cool to 41f. Manager moved product and replaced with 40f cheese. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).