FRIENDLY'S BROOKLYN STYLE PIZZA

402 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 9/19/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under fire extinguisher near drive through window. - From follow-up inspection 2024-09-19: Cove molding under drive thru window needs fixing. **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-09-19: Wet mop not hung to drive. **Time Extended**
Food Inspector #8891643
2024-09-19
★★★★½ 5.0/5
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/17/2024

High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Under fire extinguisher near drive through window.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris-floor need deep cleaning especially grout.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several cloths sitting on counters and table tops. **Repeat Violation**
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cut pizzas stored on table tops at cookline. Advised to cover to avoid possible contamination from open window and holding pizza on table, with sheet pan under it.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue cleaning spray stored with take out /single service.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Pizza make table. **Corrected On-Site**
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush in oil mixture.
Food Inspector #8886262
2024-09-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).

Inspection on 8/12/2024

High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. And drinks stored in ice cream cooler
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Shelves over prep cooler and dry storage shelves heavily soiled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. PIZZA BOX: ; cheese (53F - Cold Holding); ham (54F - Cold Holding); meatballs (54F - Cold Holding) advised rapid chill.
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Facility partially cooking chicken wings not temped at 165 or hotter. Wings then cooked to 165 or hotter for service. Sent non continuous cooking instruction form to Operator.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. CFM not on site with 4 people working.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for ERICKA.
Food Inspector #8769118
2024-08-12
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).