FRANCO
611 W VINE ST STE B
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2024-09-30: Floor tiles missing, floor not smooth and easily cleaned. **Time Extended**
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in coolers Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Floor and other shelving
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Steak holding at 70f.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at this time. David is not a certified food manager.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for MARY AND OTHERS Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor tiles in back kitchen in poor repair.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over ready to eat cheese. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef and pork cooling in deep pans temped at 100 and 140. Advised cooling on sheet pans in walk in freezer.cover after cooled to 41 or colder.after 50 minutes, new temp 40-41f Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling in deep pans tightly covered. Advised to cool on sheet pans single layer
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tear sheet sent to manager. Employees are signing now. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).