FLAVORS OF JAMAICA
2098 E OSCEOLA PKWY STE 118
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Knives stored between wall and triple sinks
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red and green cutting boards at dry dish storage
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of lids for sugar and cornstarch
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Operator makes ginger,carrot,peanut punch,sorrel, fruit punch lemonade and passion fruit juices at facility
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/24/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Square container in container of rice **Corrected On-Site**
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Paper towel stored on storage shelf over hanging tongs at prep area
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken in sink full of water. Operator turned on cold water faucet **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled **Corrected On-Site**
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Grilled onion temping at 109F and fried fish temping at 112F. Operator placed in warmer to bring up temperature **Corrective Action Taken**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut cabbage stored in trash bag at glass reach in cooler at front counter
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over ginger at reach in cooler by back door **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing out towel in hand washing sink next to steam table
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).