FIRST WATCH RESTAURANT
5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.cook handled cold smoked salmon then changed gloves and continued with food prep. Operator coached employee on proper handwashing **Corrective Action Taken** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 126F on cook line, operator increased the temperature **Corrective Action Taken** - From follow-up inspection 2025-02-24: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.cook handled cold smoked salmon then changed gloves and continued with food prep. Operator coached employee on proper handwashing **Corrective Action Taken** - From follow-up inspection 2025-02-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reaching cooler on cook line sausage (46F - Cold Holding); pancakes batter (46F - Cold Holding); ham (49F), cheddar slices (49F - Cold Holding); pepper jack cheese (49F - Cold Holding) operator changed with cold product. **Warning** - From follow-up inspection 2025-02-24: Pancake batter 45F Sausage 39F **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 126F on cook line, operator increased the temperature **Corrective Action Taken** - From follow-up inspection 2025-02-24: **Time Extended**
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. On the bar. - From follow-up inspection 2025-02-24: **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.cook handled cold smoked salmon then changed gloves and continued with food prep. Operator coached employee on proper handwashing **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reaching cooler on cook line sausage (46F - Cold Holding); pancakes batter (46F - Cold Holding); ham (49F), cheddar slices (49F - Cold Holding); pepper jack cheese (49F - Cold Holding) operator changed with cold product. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 126F on cook line, operator increased the temperature **Corrective Action Taken**
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. On the bar.
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored.ice bucket **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen 1 low boy cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee engaged in food prep wearing a watch . **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish rack **Corrective Action Taken**
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).