DirtyFLRestaurant Inspection Data

ESTEFAN KITCHEN

3269 Margaritaville Boulevard
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8729907

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour in storage room Operator removed Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad station
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On clean dish rack. Operator removed and rewashed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over bags of shredded cheese in walk in cooler Operator changed Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8550884

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-56-4:High Priority - Bar gun stored in ice used for drinks. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over sour cream. Manager moved to bottom shelf - raw beef over cooked pork observed in walk in cooler. Manager moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked beef (60 - Cold Holding). Observed in large food pan, covered. Manager states less than 4 hours. Manager placed in smaller containers and placed in freezer for expedited cooling.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - criolla sauce (54 - Hot Holding). Kitchen manager put back on stove for reheat. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - hose bibb at ware wash station. Manager installed Corrected On-Site

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8348207

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Floor and fan
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site