DirtyFLRestaurant Inspection Data

ESTEFAN KITCHEN

3269 Margaritaville Boulevard
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10745531

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table reach in cooler across from grill on cookline
  • 21-05-5:Basic - Cloth used as a food-contact surface. Wiping cloth lining pan of shelled eggs in reach in cooler on prep side of cookline Operator removed cloth Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 salmon fillets in walk in cooler thawed completely in reduced oxygen packaging
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids in use on cookline make table
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler underneath make table across from grill on cookline Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wiping cloths hanging on splash guard of handwashing sink on cookline Operator put in sanitizer bucket Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef meatballs over raw shrimp in reach in cooler drawers under grill on cookline - drawers do not have separations Operator switched Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 salmon fillets in walk in cooler thawed completely in reduced oxygen packaging
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink across from ware washing area Operator stocked Corrected On-Site

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8729907

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour in storage room Operator removed Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad station
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. On clean dish rack. Operator removed and rewashed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over bags of shredded cheese in walk in cooler Operator changed Corrected On-Site

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8550884

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 08B-56-4:High Priority - Bar gun stored in ice used for drinks. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over sour cream. Manager moved to bottom shelf - raw beef over cooked pork observed in walk in cooler. Manager moved. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked beef (60 - Cold Holding). Observed in large food pan, covered. Manager states less than 4 hours. Manager placed in smaller containers and placed in freezer for expedited cooling.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - criolla sauce (54 - Hot Holding). Kitchen manager put back on stove for reheat. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - hose bibb at ware wash station. Manager installed Corrected On-Site

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8348207

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Floor and fan
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site