EL TENAMPA MEXICAN RESTAURANT
4563 W IRLO BRONSON MEM HWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in low boy cooler temping at 59 F **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack . **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By the hws in the kitchen **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bucket of meat In the walk in cooler **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment.at 3 comp sink **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer spiled **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in low boy cooler temping at 59 F **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the prep table **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack . **Warning**
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By the hws in the kitchen **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket of meat In the walk in cooler **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.at 3 comp sink **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer spiled **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw pork (63F - Cold Holding); raw chicken (52F - Cold Holding); raw beef (63F - Cold Holding); seasoned raw beef (62F - Cold Holding); raw beef (54F - Cold Holding); raw chicken (57F - Cold Holding); raw shrimp (53F - Cold Holding); raw beef (59F - Cold Holding); raw pork (55F - Cold Holding) operator states the meat was placed in the low boy cooler at 9 am it is now 1pm. Thermometer is reading 50F, no temperature or times marked **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (63F - Cold Holding); raw chicken (52F - Cold Holding); raw beef (63F - Cold Holding); seasoned raw beef (62F - Cold Holding); raw beef (54F - Cold Holding); raw chicken (57F - Cold Holding); raw shrimp (53F - Cold Holding); raw beef (59F - Cold Holding); raw pork (55F - Cold Holding) operator states the meat was placed in the low boy cooler at 9 am it is now 1pm. Thermometer is reading 50F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/29/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).