EL PUNTO SANDWICH CAFE
3850 SOUTH ORANGE BLOSSOM TRL
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-16: **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/16/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-16: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks and phone on shelf above prep table . Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-16: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site** - From follow-up inspection 2024-12-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Around ice machine - From follow-up inspection 2024-12-16: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2024-12-16: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in water of 119F. Advised to put in water of 135F. Operator replaced with 172F. **Corrected On-Site** - From follow-up inspection 2024-12-16: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens - From follow-up inspection 2024-12-16: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar - From follow-up inspection 2024-12-16: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: cut tomatoes, cut lettuce, pastrami, ham, ; (44-62F - Cold Holding). Less than 4hrs Per operator the cooler isn't working and is on schedule to be replaced next week. **Warning** - From follow-up inspection 2024-12-16: Cut tomatoes and lettuce 42-52F 30 minutes. Operator had on insufficient ice bath. Advised to put on sufficient ice bath. **Time Extended** **Corrective Action Taken**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quit test strips . They are using chlorine to sanitize and need chlorine test strips - From follow-up inspection 2024-12-16: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoe sauce dated 12/4. Operator states that it was the incorrect date and it was prepared on 12/11. Advised to put correct date - From follow-up inspection 2024-12-16: **Time Extended**
Food safety inspection conducted on 12/16/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar. Operator immediately removed **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks and phone on shelf above prep table . Operator immediately removed **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Around ice machine
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator immediately removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in water of 119F. Advised to put in water of 135F. Operator replaced with 172F. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cutlery from dispenser for customer use is not in dispenser and not protected . Advised operator to protect. Operator removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler: cut tomatoes, cut lettuce, pastrami, ham, ; (44-62F - Cold Holding). Less than 4hrs Per operator the cooler isn't working and is on schedule to be replaced next week. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quit test strips . They are using chlorine to sanitize and need chlorine test strips
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomatoe sauce dated 12/4. Operator states that it was the incorrect date and it was prepared on 12/11. Advised to put correct date
Food safety inspection conducted on 12/13/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).