DirtyFLRestaurant Inspection Data

EL PUNTO DEL CORO

Food safety records indicate EL PUNTO DEL CORO in KISSIMMEE has 8 inspections with a 2.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 year ago · 8 reports on file

5407 W IRLO BRONSON MEMORIAL HWY

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 8 health inspection reports

All Inspection Reports

3/7/2025· 1y ago

Visit ID: 10770631

Follow-up Inspection Required

3 high, 5 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of empanadas and raw pork stored on top of fries at the reach-in freezer. Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Raw chicken over fries in freezer Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked beef burger stored on bottom of raw chicken at the reach-in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Raw chicken over tostones in reach in cooler Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table (); shredded chicken (56F - Cold Holding) Operator stated was at the reach-in cooler all night and it's been a5 the cooler for only 3 hours recommended to move to the reach-in cooler . Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Chicken wing at 51°F in reach in cooler Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2025-01-31: Supposed to be 60 day warning. **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
  • 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Garlic smacher cracked . Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available. Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-01-31: Supposed to be 60 day warning. **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint

3/7/2025· 1y ago

Visit ID: 10796003

Follow-up Inspection Required

3 high, 9 int, 5 basic

  • 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee vaping. Warning
  • 08B-38-4:Basic - Food stored on floor. Case of oil, Warning
  • 29-20-5:Basic - Standing water in hand sink. Does not drain Warning
  • 08B-12-5:Basic - Stored food not covered. Chicken breast uncovered inside reaching cooler Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw meat and fries in reaching freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tostones. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (51F - Cold Holding). In reach in cooler. Operator states in unit less then four hours, will chill **Corrective Action Taken** Warning
  • 11-10-4:Intermediate - Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink no operational due to not draining Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-09-4:Intermediate - No running water on truck. Operator was operating with water turned off Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date market. Pinacolada mix, not sure when was made. Warning

2/3/2025· 1y 1mo ago

Visit ID: 10770630

Met Inspection Standards
  • N/A:No Violations Were Observed

1/31/2025· 1y 1mo ago

Visit ID: 10750871

Follow-up Inspection Required

3 high, 5 int, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of empanadas and raw pork stored on top of fries at the reach-in freezer. Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked beef burger stored on bottom of raw chicken at the reach-in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table (); shredded chicken (56F - Cold Holding) Operator stated was at the reach-in cooler all night and it's been a5 the cooler for only 3 hours recommended to move to the reach-in cooler . Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2025-01-31: Supposed to be 60 day warning. **Time Extended**
  • 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Garlic smacher cracked . Warning - From follow-up inspection 2025-01-31: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available. Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-01-31: Supposed to be 60 day warning. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**

1/31/2025· 1y 1mo ago

Visit ID: 10770540

Facility Temporarily Closed

1 high

  • 27-12-4:High Priority - Establishment operating with no potable running water. Pump not working. Admin Complaint

12/27/2024· 1y 2mo ago

Visit ID: 8712804

Follow-up Inspection Required

3 high, 5 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of empanadas and raw pork stored on top of fries at the reach-in freezer. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked beef burger stored on bottom of raw chicken at the reach-in cooler. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table (); shredded chicken (56F - Cold Holding) Operator stated was at the reach-in cooler all night and it's been a5 the cooler for only 3 hours recommended to move to the reach-in cooler . Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Garlic smacher cracked . Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

4/26/2024· 1y 10mo ago

Visit ID: 8660004

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From bottom of the hand wash sink.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in single door reach in cooler.

4/12/2024· 1y 11mo ago

Visit ID: 8698244

Follow-up Inspection Required

6 high, 5 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottle water and onions stored directly on the floor Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken defrosting on top of prep table Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee be outside of the food truck, take an order and put on gloves without washing hands. Employee was asked to wash hands. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic to go bag being used to cover the white rice in cookline. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over passion fruit juice, operator moved the juice to be in drink cooler Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground fresh garlic with oil (77F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground fresh garlic with oil (77F - Cold Holding), operator stated he did it yesterday. Reviewed fresh garlic in oil must be kept under 41F or over 135F. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed single serve items blocking hand wash sink. Operator removed items. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning