EL PUNTO DEL CORO
5407 W IRLO BRONSON MEMORIAL HWY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of empanadas and raw pork stored on top of fries at the reach-in freezer. Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Raw chicken over fries in freezer Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked beef burger stored on bottom of raw chicken at the reach-in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Raw chicken over tostones in reach in cooler Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table (); shredded chicken (56F - Cold Holding) Operator stated was at the reach-in cooler all night and it's been a5 the cooler for only 3 hours recommended to move to the reach-in cooler . Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Chicken wing at 51°F in reach in cooler Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2025-01-31: Supposed to be 60 day warning. **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
- 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Garlic smacher cracked . Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available. Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-01-31: Supposed to be 60 day warning. **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended** - From follow-up inspection 2025-03-07: Admin Complaint
Food safety inspection conducted on 3/7/2025 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).
Inspection on 3/7/2025
High Priority
3
Intermediate
9
Basic
5
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee vaping. Warning
- 08B-38-4:Basic - Food stored on floor. Case of oil, Warning
- 29-20-5:Basic - Standing water in hand sink. Does not drain Warning
- 08B-12-5:Basic - Stored food not covered. Chicken breast uncovered inside reaching cooler Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw meat and fries in reaching freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tostones. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (51F - Cold Holding). In reach in cooler. Operator states in unit less then four hours, will chill **Corrective Action Taken** Warning
- 11-10-4:Intermediate - Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink no operational due to not draining Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-09-4:Intermediate - No running water on truck. Operator was operating with water turned off Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date market. Pinacolada mix, not sure when was made. Warning
Food safety inspection conducted on 3/7/2025 revealed 17 total violations (3 high priority, 9 intermediate, 5 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of empanadas and raw pork stored on top of fries at the reach-in freezer. Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked beef burger stored on bottom of raw chicken at the reach-in cooler. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table (); shredded chicken (56F - Cold Holding) Operator stated was at the reach-in cooler all night and it's been a5 the cooler for only 3 hours recommended to move to the reach-in cooler . Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2025-01-31: Supposed to be 60 day warning. **Time Extended**
- 14-16-4:Intermediate - - From initial inspection : Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Garlic smacher cracked . Warning - From follow-up inspection 2025-01-31: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available. Repeat Violation - From follow-up inspection 2025-01-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-01-31: Supposed to be 60 day warning. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).
Inspection on 1/31/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 27-12-4:High Priority - Establishment operating with no potable running water. Pump not working. Admin Complaint
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/27/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of empanadas and raw pork stored on top of fries at the reach-in freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked beef burger stored on bottom of raw chicken at the reach-in cooler. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bottom of make table (); shredded chicken (56F - Cold Holding) Operator stated was at the reach-in cooler all night and it's been a5 the cooler for only 3 hours recommended to move to the reach-in cooler . Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Garlic smacher cracked . Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
Food safety inspection conducted on 12/27/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From bottom of the hand wash sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in single door reach in cooler.
Food safety inspection conducted on 4/26/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
6
Intermediate
5
Basic
3
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bottle water and onions stored directly on the floor Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken defrosting on top of prep table Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee be outside of the food truck, take an order and put on gloves without washing hands. Employee was asked to wash hands. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic to go bag being used to cover the white rice in cookline. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over passion fruit juice, operator moved the juice to be in drink cooler Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground fresh garlic with oil (77F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground fresh garlic with oil (77F - Cold Holding), operator stated he did it yesterday. Reviewed fresh garlic in oil must be kept under 41F or over 135F. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed single serve items blocking hand wash sink. Operator removed items. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 4/12/2024 revealed 14 total violations (6 high priority, 5 intermediate, 3 basic).