EL PRIMO LA CASA DE LAS ALCAPURRIAS
1618 PLEASANT HILL RD, KISSIMMEE 34746
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/19/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen
- 14-11-5:Basic - Equipment in poor repair. Vent hanging off of the two two reach in freezer .
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Heavily soiled **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris.throughout the kitchen , under equipment **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler, freezer soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in two door cooler soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout the kitchen **Repeat Violation**
- 22-35-5:High Priority - Food preparation sink has soil/old food residue.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef (121F - Hot Holding) cheese empanada (119F - Hot Holding); shrimp empanadas (109F - Hot Holding), advised the operator to reheat all food product to the proper temperature
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting boards
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).