EL PRIMITO ALCAPURRIAS Y MAS INC
2371 North Orange Blossom Trail
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
7
Intermediate
2
Basic
15
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in coolers and freezers handle soiled.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored in container under hand soap dispenser at handwashing sink at front counter. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles of employee drinks on prep tables throughout kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items not segregated in reach-in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at storage room/mop sink next to women's bathroom
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water on cooks line temping at 95F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cooks line soiled with old food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler next to handwashing sink on cooks line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirt on counter top next to pastry display case.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Reach-in coolers and Reach-in freezers at back of kitchen soiled.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware at front counter not inverted.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at beginning of cooks line
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line has leaking pipe
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour without label below prep table on cooks line.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Fried food on paper towel in display case.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plantains soaking in water in non food grade container on cooks line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw Pork over unwashed produce in reach-in cooler next to kitchen exit door.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef over cooked chicken in reach-in cooler at back of kitchen. Raw Shrimp over batter in reach-in cooler next to triple sink. Raw shell eggs over cooked beef in reach-in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Beef, Fish and Octopus temping between 47F-57F. Per operator items were in Reach-in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Beef, Fish and Octopus temping between 47F-57F. Per operator items were in Reach-in cooler overnight.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At storage room next to women's bathroom
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottled containing purple chemical below front counter.
Food safety inspection conducted on 3/3/2025 revealed 24 total violations (7 high priority, 2 intermediate, 15 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in direct contact with ice in cooler at front counter **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temping at 106F at cooks line
- 08B-12-5:Basic - Stored food not covered. Chicken,pork and beef in reach in coolers at kitchen are have no lids
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and salt with no labels at kitchen **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Assortment of foods in display case lined with paper napkins at front counter.Operator switched out with food grade paper **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over margarine at reach in cooler at cooks line **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts at frontline dessert station have no date marks
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).